Naturally Sweetened Cranberry Sauce Recipe

Naturally Sweetened Cranberry Sauce Cookie and Kate

WEBNov 21, 2023 · Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the …

Rating: 4.9/5(140)
1. First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
2. In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
3. Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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Healthy Cranberry Sauce (Naturally Sweetened) What …

WEBNov 16, 2021 · Add cranberries, maple syrup, water and orange juice to a medium saucepan over medium high heat. Mix the ingredients together …

1. Add the whole cranberries, maple syrup, water and orange juice to a large saucepan. Mix quickly with a wooden spoon or rubber spatula and bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to medium-low and simmer, uncovered, for 8-10 minutes, stirring occasionally. Cook longer if you want the sauce to reduce and thicken more.
3. Remove from the heat and stir in the orange zest and vanilla extract. Carefully taste the sauce and add additional sweetener or orange juice as desired. It’s supposed to be tart.
4. Store in an airtight container in the refrigerator for up to 2 weeks. It will continue to thicken as it cools.

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Healthy Cranberry Sauce {no sugar added} Kim's …

WEBNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
2. Use a fork or potato masher, if desired, to further mash up cranberries.
3. Remove from heat and stir in vanilla and cinnamon, if using.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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