Native Fry Bread Easy Recipe

Authentic Indian Fry Bread The Stay At Home Chef

WEBSep 1, 2020 · Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better. Pour enough …

Rating: 4.6/5(132)
1. In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
2. Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
3. Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
4. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.

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Native American Fry Bread Allrecipes

WEBJan 14, 2022 · Directions. Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture. Dissolve yeast …

1. Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
2. Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.

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Native American Fry Bread Small Town Woman

WEBMay 21, 2023 · In a heavy pan, heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up, about 2-3 minutes. Flip …

1. In medium bowl whisk flour, baking powder and salt. Slowly stir in warm water with fork. Mix just until dough comes together. Use only as much water as you need for the dough to come together. Cover with wrap and let rest 1 to 2 hours. Flour your hands and the working surface. Pull off a piece a little smaller than a golf ball. Roll into a ball, then pat it out to 1/8 to 1/4 inch thick.
2. In a heavy pan heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up; about 2-3 minutes. Flip halfway through to brown the other side. Remove to paper towels to drain
3. In a large skillet over medium heat brown ground beef. Drain any excess grease. Add taco seasoning and water; simmer for 5-10 minutes. Spoon on top of fry bread, sprinkle with cheddar cheese, tomatoes, black olives and green onions. Top with sour cream and serve immediately.

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