Succotash is an American traditional recipe mainly composed of lima beans and corn that is often served at picnics and barbecues. Soak lima beans in cold water overnight. Cook lima beans in 4 times their volume of salt water, covered, over high heat for 40 minutes (test their tenderness and cook 15 more minutes if necessary).
This easy and nutritious bean and corn stew is initially a Native American dish. Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original dish is made with lima beans but it can be also made with dried beans. In my recipe, I have used black beans.
Once the peppers are partially softened, add in the corn kernels, lima beans, smoked paprika, crushed red pepper, 1 teaspoon salt, and ¼ teaspoon black pepper. Stir and sauté for 5 minutes. Then toss in the chopped scallion greens. Now add fresh chopped parsley and basil. Get the Complete (Printable) Summer Corn Succotash Salad Recipe Below. Enjoy!
Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original dish is made with lima beans but it can be also made with dried beans. In my recipe, I have used black beans. Corn is always used.