Native American Flat Bread Recipe

Listing Results Native American Flat Bread Recipe

WEBNov 22, 2023 · Step 1. In a medium bowl, whisk together the flour, baking powder, and salt. Using your hand or a wooden spoon, gradually stir in …

Servings: 20
Total Time: 1 hr 40 mins

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WEBSep 1, 2020 · Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better. Pour enough …

Rating: 4.6/5(132)
Calories: 183 per serving
Category: Bread
1. In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
2. Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
3. Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
4. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.

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WEBMay 21, 2023 · In a heavy pan, heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up, about 2-3 minutes. Flip …

Rating: 5/5(48)
Category: Main Meal
Cuisine: Native Indian
Calories: 463 per serving
1. In medium bowl whisk flour, baking powder and salt. Slowly stir in warm water with fork. Mix just until dough comes together. Use only as much water as you need for the dough to come together. Cover with wrap and let rest 1 to 2 hours. Flour your hands and the working surface. Pull off a piece a little smaller than a golf ball. Roll into a ball, then pat it out to 1/8 to 1/4 inch thick.
2. In a heavy pan heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up; about 2-3 minutes. Flip halfway through to brown the other side. Remove to paper towels to drain
3. In a large skillet over medium heat brown ground beef. Drain any excess grease. Add taco seasoning and water; simmer for 5-10 minutes. Spoon on top of fry bread, sprinkle with cheddar cheese, tomatoes, black olives and green onions. Top with sour cream and serve immediately.

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WEBSep 25, 2020 · Frybread. In a large bowl blend 2 cups of flour, baking powder, salt and chili powder. Add oil and milk and mix until a soft sticky dough is formed. Pour dough on to floured surface and cover with …

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WEBFeb 3, 2020 · Heat the oil on medium heat and fry the onion for 1 minute. Increase the heat to medium-high and add the mince. Brown the mince for 2 minutes, breaking it up with a spatula. Tip in the taco seasoning …

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WEBFeb 9, 2015 · Mix on low for 5-10 minutes. Once it is all mixed, cover with saran wrap or a clean kitchen towel and let rest for 15-20 minutes. Meanwhile, heat the frying oil in a frying pan to about 350 degrees F. …

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WEBNov 19, 2023 · Make a small hole in the center of each round to help keep them flat while frying. Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden …

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WEBFeb 12, 2021 · 1 medium cast iron skillet or shallow dutch oven. A pair of metal tongs (or a wooden chopstick) A large carving fork or a regular fork. Directions: Step 1. Combine all dry ingredients (flour, baking powder, …

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WEBMar 17, 2024 · Oven – wrap the flatbread in foil. Preheat your oven to 375°F/190°C and put the flatbreads in the middle of the oven for 10 to 15 minutes on the wire rack. If you want a crispy outside leave them in the …

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WEBMar 3, 2024 · The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine 1 cup all-purpose …

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WEBSlowly add enough water to make a stiff dough. Place dough on a floured surface and knead just till smooth and not sticky. Let it rest for 30 minutes , or go right to next step. …

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WEBNov 19, 2013 · Instructions. 1. Combine all dry ingredients in medium mixing bowl and mix well. 2. Add about 3 cups of water and knead very well using hands or stand mixer. (The …

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WEBAug 8, 2017 · Preheat a deep-fryer according to the manufacturer’s instructions, or heat a heavy skillet with 1-1/2 – 2-inches of oil to 375°F. Line a plate with paper towels; set …

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WEBMar 23, 2020 · Navajo Flatbread, for six: 2 cups flour. 1 – 1 1/4cup of lukewarm water. 1 table spoon baking powder. 1 tsp kosher salt. 1 table spoon oil/butter/shortening. Mix dry …

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WEBMar 13, 2018 · Make the Dough: In a large microwaveable bowl, melt mozzarella cheese and cream cheese. Stir will, then add egg and baking powder and stir again. Add almond flour, ¼ cup at a time, stirring well …

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WEBJan 14, 2022 · Directions. Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture. Dissolve yeast in the warm water in a small …

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WEBNov 1, 2021 · Transfer to a countertop and briefly knead. Put the dough back into the bowl and set aside to rest for 20 minutes. Separate the dough into eight equal portions. Dust …

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