Native American Flat Bread Recipe

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WEBFeb 12, 2021 · 1 medium cast iron skillet or shallow dutch oven. A pair of metal tongs (or a wooden chopstick) A large carving fork or a regular fork. Directions: Step 1. Combine all …

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WEBMar 3, 2024 · The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine 1 cup all-purpose …

Ratings: 483
Calories: 289 per serving
Category: Side Dish, Bread

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WEBNov 19, 2023 · Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them …

Rating: 4/5(109)
Total Time: 40 mins
Category: Dinner
Calories: 335 per serving

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WEBPull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F. Working one …

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WEBNov 22, 2023 · Step 1. In a medium bowl, whisk together the flour, baking powder, and salt. Using your hand or a wooden spoon, gradually stir in 1⅔ cups of warm water until a shaggy dough forms. (If the dough

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WEBFeb 9, 2015 · Mix on low for 5-10 minutes. Once it is all mixed, cover with saran wrap or a clean kitchen towel and let rest for 15-20 minutes. Meanwhile, heat the frying oil in a frying pan to about 350 degrees F. …

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WEBSep 6, 2021 · Gently lay one dough disk in the hot oil pressing down with tongs so the oil goes over the top of the dough. Fry until golden brown around edges, then turn over and cook until the color matches, usually …

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WEBJul 6, 2022 · Prepare discs of dough and heat the oil. As you wait for the dough to finish resting, line a plate or baking sheet with paper towels. After the hour has passed, add the 3 cups vegetable oil to a high-sided 10 …

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WEBNov 19, 2013 · Instructions. 1. Combine all dry ingredients in medium mixing bowl and mix well. 2. Add about 3 cups of water and knead very well using hands or stand mixer. (The …

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WEBAdd herbs or spices to the dough for a unique flavor. Top the fry bread with salsa, guacamole, and sour cream for a Mexican twist. Use different types of flour, such as …

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WEBStep 6. Now, carefully lower the fry bread disc into the hot oil and fry it for about 1.5 to 2 minutes (1). Then, flip it and cook it for 2 more minutes. The fry bread should the puffed and golden (2). We recommend frying only …

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WEBMay 21, 2023 · In a heavy pan, heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up, about 2-3 minutes. Flip halfway through to brown the other side. Remove to paper towels to …

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WEBJul 30, 2018 · Indian Fry Bread. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 …

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WEBFeb 3, 2020 · Heat the oil on medium heat and fry the onion for 1 minute. Increase the heat to medium-high and add the mince. Brown the mince for 2 minutes, breaking it up with a spatula. Tip in the taco seasoning …

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WEBJan 14, 2022 · Directions. Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture. Dissolve yeast in the warm water in a small …

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WEBJan 28, 2020 · You can also try making breads with different types of whole grains apart from wheat, like oat or flaxseed bread. A small study (60 patients), published in the …

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WEBMar 23, 2020 · Navajo Flatbread, for six: 2 cups flour. 1 – 1 1/4cup of lukewarm water. 1 table spoon baking powder. 1 tsp kosher salt. 1 table spoon oil/butter/shortening. Mix dry …

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