WEBPut the first three ingredients in heavy soup kettle. Cover and bring to boil over high heat then reduce heat to low and simmer 3 hours. Remove meat, let cool and discard bones. …
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WEBFry the onions on high heat. 6. Crumble bacon. Add back to the fryer. 7. When the onions start to fry, add hominy and black pepper to taste. 8. Cook for about 10 to 15 minutes …
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WEBDirections. After you have fried your bacon for breakfast, use a little of the melted fat to cook the eggs in. 1. Pick or buy young tender wild oniond or green onions or scallions to equal around 1 cup. 2. Coarsely chop the …
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WEBdirections. Brown the buffalo cubes on high heat until seared about 3 minutes. Add 4 quarts of water, potatoes and boil until veggies are tender. Add stewed tomatoes and celery …
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