DirectionsChicken Marsala Recipe
Chicken breast – 2 large chicken breasts cut in half will make 4 cutlets (you can …
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Web77M views, 161K likes, 9.8K loves, 26K comments, 893K shares, Facebook Watch Videos from NatashasKitchen.com: Chicken Madeira RECIPE:
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Web17M views, 3.2K likes, 624 loves, 196 comments, 1.6K shares, Facebook Watch Videos from NatashasKitchen.com: How to Make Chicken Madeira!! RECIPE:
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Web1 lbs chicken tenders 1 1/2 tsp garlic salt to taste, (divided, plus more to taste) 1 Tbsp butter, divided 1 Tbsp olive oil, divided 1/4 …
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WebIn the heated skillet add 2 tbls of olive oil, add sliced mushrooms and sauté for about 5 minutes (I put a lid on to create moisture) remove lid and sauté. Add Madeira …
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WebCut the chicken in half lengthwise, season it, and pan fry in a skillet with oil and butter until gently browned. Transfer to a plate. Sauté the mushrooms and garlic with …
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WebStep 2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 tablespoons butter and 1 tablespoon of oil. Add mushrooms and cook for 5 minutes …
WebChicken Madeira - Natasha's Kitchen great natashaskitchen.com Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add …
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Remove chicken from pan to the same plate with mushrooms. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min).
I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU.
The Madeira wine is what gives this dish its iconic signature flavor, so if you sub it, you won't be making Chicken Madeira. With that said, you could use marsala wine, dry sherry, or dry port instead. If you prefer, you can pound the chicken, but cutting it in half lengthwise ensures thinner cutlets with very little effort!