DirectionsStep1Lightly butter a 9-inch springform pan and line the bottom with parchment. Preheat Oven to 375 ̊F.Step2Beat 2 eggs and 1 cup sugar with whisk attachment on high speed 5 min, or until light in color and thick.Step3Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined.Step4Whisk together the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate with each addition (DO NOT OVERMIX). Finally, add 1 Tbsp lemon juice and 1/2 Tbsp zest.Step5Rinse blueberries and drain well. In a medium bowl, toss blueberries with 1/2 Tbsp corn starch and 1 tsp lemon juice, stirring until well combined and no dry white cornstarch remains.Step6Pour half of batter into prepared springform pan and spread evenly. Top with half of the blueberries. Spread with remaining batter then sprinkle the rest of the blueberries evenly over the top, pushing them slightly i…IngredientsIngredients2 Large Eggs (room temperature)1 cupGranulated Sugar1 cupSour Cream (8oz, preferably at room temperature for 1 hour)½ cupLight Olive Oil (or vegetable oil)1 teaspoonVanilla Extract¼ teaspoonSalt2 cupsAll-Purpose Flour2 teaspoonsBaking Powder1 Medium Lemon (zest and juice, divided)½ tablespoonCorn Starch16 ouncesFresh Blueberriesadd Powdered Sugar (to dust the top, optional)See moreNutritionalNutritional353 Calories16 gTotal Fat44 mgCholesterol48 gCarbohydrate91 mgSodium4 gProteinFrom natashaskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Lemon Blueberry Cake (Extra Moist) - With Cake Mix …mamagourmand.comBlueberry-Lemon Pound Cake - Allrecipesallrecipes.comBest Lemon Blueberry Bundt Cake Recipe - Food.comfood.comLemon Blueberry Cake (The BEST) - Divas Can Cookdivascancook.comEasy Lemon-Blueberry Bundt Cake - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Lemon Blueberry Pound Cake Recipe - Gluten Free
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WEBApr 9, 2021 · Preheat the oven to 175 C/ 350 F. 2. Combine all dry ingredients together. 3. Add other ingredients - softened butter, eggs, almond milk, vanilla, lemon zest and lemon juice and whisk until cake …
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WEBOct 19, 2023 · Gently add in the eggs, the butter, and the sour cream into the dry ingredients until well combined. Make the Blueberry Puree: In a blender, combine the blueberries, and the lemon juice. Blend until smooth. Reserve 1- 2 tbsp of the blueberry puree in a separate bowl for the icing.
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WEBFeb 14, 2023 · Here’s Natashas Kitchen Blueberry Lemon Cake recipe. Guaranteed the most delicious one you will ever taste. Loaded with fresh blueberries and bright, lemony flavor, this Natashas Kitchen Blueberry …
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WEBMay 5, 2021 · In a large bowl, beat together Besti and butter, until fluffy. Beat in the eggs, one at a time, then the sour cream, lemon juice, lemon zest, and vanilla, if using. Beat in the almond flour, baking powder, and …
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