Nariyal Ladoo Recipe

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Webroast on low flame until the nuts turn crunchy. keep aside. in a large kadai heat 2 tbsp ghee and add 4 cup coconut. roast on low

Ratings: 2Category: SweetCuisine: South IndianTotal Time: 40 mins1. firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk.
2. mix well making sure the coconut gets wet completely.
3. now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
4. mix continuously keeping the flame on low.

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WebLower the heat to low medium, and stir continually this will be consistency of soft dough. This should take about 5 minutes. Turn of …

Rating: 4.4/5(7)
Category: DessertCuisine: IndianTotal Time: 25 mins1. In a non-stick heavy bottom frying pan add all the ingredients, cream, milk, coconut and sugar, bring it to boil over medium high heat, stir occasionally. After coconut mix comes to boil reduce the heat to medium.
2. Lower the heat to medium and let it cook for about 5 minutes stirring occasionally, scraping the sides (otherwise sides will start browning the mix), until mixture start coming together.
3. Lower the heat to low medium, and stir continually this will be consistency of soft dough. This should take about 5 minutes. Turn of the heat.
4. Transfer mixture to the plate, let the mix sit for about 10 minutes, then divide into 12 equal parts or make the size of ladoo you prefer. Roll them between you palm and shape them in round balls.

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WebHow to prepare nariyal ladoo recipe : Take a non-stick pan over medium high heat. Now add one tablespoon of ghee. plz add coconut powder and sauté well. …

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WebHeat a heavy bottomed pan on low. Melt ghee. Add desiccated coconut powder. Stir for 1 minute and mix in condensed milk. Keep stirring until mixture leave the …

Ratings: 1Servings: 14Cuisine: IndianCategory: Fruit Dessert

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WebIn a pan, put the shredded coconut and roast for 2 minutes at low flame. Add the condensed milk and mix till all the coconut is coated with condensed milk. Add …

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WebIn a wide pan, add coconut, sugar, and milk. Mix and continue to cook on medium flame, stirring continuously to prevent it from burning at the bottom. In the …

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WebNariyal Burada/ Desiccated Coconut :- 2 cup Powdered Sugar :- 1 cup Cardamom Powder :- ½ tsp Cream :- ½ cup Edible Color :- 3 drops Milk :- 2 tsp Cashew nuts/Almonds for …

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WebCoconut Laddu is basically a round shaped most popular Indian sweet, prepared with three main ingredients -desiccated coconut, milk and sugar. A simple solution for your sweet …

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Web1 cup full cream milk 2 cup heavy cream How to make Nariyal Ke Laddoo Step 1 Put a heavy non-stick pan on medium flame and boil milk in it, then add grated …

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WebAug 16, 2018 - Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes. Pinterest. Today. Watch. …

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WebKeto Coconut Burfi Low Carb Nariyal Badam Burfi Easy To Keto Indian Sweets - YouTube Whether you are celebrating an Indian festival like Diwali, Holi, Navratri, etc or …

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WebCoconut Ladoo is a traditional, soft and creamy Indian coconut fudge ball made with shredded coconut, condensed milk and cardamom. This quick and easy …

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WebRecipe of Nariyal Ke Ladoo Ingredients: 2 cups of desiccated coconut/ grated coconut; 2/3 cups of cane sugar; ½ cup water; 3 crushed elaichi/ cardamoms; …

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WebCoconut ladoo / Nariyal laddu are the easy, traditional Indian sweet confection balls prepared specially for festivals and puja. Other recipes of coconut …

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