WEBIn a small bowl, combine ⅓ cup ketchup, ½ Tbsp milk, 2 tsp Worcestershire sauce, 1 tsp sugar. Mix them together and set aside. Cut ½ onion into thin slices. Cut ¼–½ green bell …
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WEBIn the now empty pot, prepare the sauce: Melt 1 tablespoon butter and sauté onion and bell pepper for 2 to 3 minutes, until just starting to caramelize. Add the remaining tablespoon …
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WEBStep 5. Move the ingredients to one side of the pan and add ketchup to the empty space. Heat it for about 1 minute. Step 6. Mix the ingredients with ketchup. Add the chilled …
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WEBReserve 1 tablespoon of water from the pot, then drain the pasta. Put all the Sauce ingredients in a bowl and mix well. Heat oil in a frying pan over medium heat. Add garlic …
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WEBSauté everything until cooked. Push all the sautéed ingredients to the side of the pan. In a small bowl, mix the ketchup, Worcestershire sauce, and sugar, and then pour the mix …
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WEBIn a separate pan, heat 2 teaspoons of olive oil and add in the chopped clove of garlic. Once it becomes fragrant, add in the onion and stir-fry for 1 minute, then add the …
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WEBAlternatively, melt in a small saucepan on the stovetop. Add 1/4 cup of the ketchup, 2 tablespoons oyster sauce, and 1 teaspoon hot sauce. Stir to combine. Heat 2 …
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WEBDrain the rest of the water and transfer the pasta to the pan of sauce, return the pan to the heat. Mix well and allow to warm through. Add ½ tsp grated parmesan cheese, a pinch …
WEBAdd the ketchup to the clear space in the pan and stir it until it comes to a boil. Mix the ingredients in the frying pan together. Add the boiled spaghetti to the pan. Pour in about …
WEBAdd the ketchup and worcestershire and cook for 1-2 minutes, stirring constantly, until the sauce thickens. Add ⅔ cup of the pasta-cooking water and the milk and stir. With the …
WEBInstructions. Bring a large pot of salted water to a boil (add 2 tablespoons salt per 3-4 quarts of water). Meanwhile, melt the butter in a large pan over medium heat, and add the …
WEBWhile you are cooking the pasta, heat up 2 tablespoon of olive oil in a large pan on medium heat. Add the onion and the minced garlic, and stir for 3 minutes until the onion is softened.
WEBIngredients. 1/2 an onion, sliced. 1 rasher of bacon, cut into large squares. 1 sausage link, sliced diagonally. 1/4 bell pepper, sliced. 100g dried spaghetti
WEBRemove the stems from 8 ounces white button mushrooms and thinly slice the mushrooms. Cut 4 all-beef hot dogs crosswise on a slight diagonal into 1/4-inch thick pieces. Mince 3 …
WEBIngredients . 10-12 ounces spaghetti, thick spaghetti, or spaghetti rigati (2-3 oz per person); a slick of olive oil; 6 tablespoons unsalted butter, divided; 8-12 ounces button or …
WEBIn a large pot over high heat, combine about 8 cups of water and 1/2 tablespoon of salt. Bring to a boil and cook spaghetti according to package directions until al dente, about …
WEBInstructions. Boil the spaghetti in a pot of well-salted water (1 tablespoon per 5 cups of water) for 1-2 minutes less than what the package says. About 6 minutes before the …