WebIn Naples, the pizza isn't just a technical achievement—it's an art form, a sacrament, and a birthright. These 9 expert pizza and appetizer recipes were featured in the story The …
Preview
See Also: Pizza RecipesShow details
WebJan 17, 2018 · Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour. Keep kneading until the dough gets smooth and homogeneous. When it gets to that point, keep kneading for about 15/20 minutes.
See Also: Pizza Recipes, Italian RecipesShow details