Napa Cabbage Sauce Recipe

Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)

WebOct 25, 2022 · Combine the sauce ingredients in a small bowl and stir to mix well. In a large carbon steel skillet or a wok, heat the oil over …

1. Separate the leaves from the head of cabbage. Cut off the leafy green parts and save them in a ziplock bag for future use (*Footnote 1). Tilt your knife to slice the cabbage at a 45° angle into 1” (2.5 cm) pieces. (See blog post above for detailed pictures)
2. Combine the sauce ingredients in a small bowl and stir to mix well.
3. In a large carbon steel skillet or a wok, heat the oil over medium-high heat until hot. Add the dried chili peppers. Once the chilis start to brown, add the ginger, garlic, and green onions. Saute until fragrant, about 1 minute.
4. Add the sliced cabbage and turn to high heat. Cook without moving for 30 seconds. Then saute for 2 minutes, or until the cabbage begins to soften but is still crunchy. Do not overcook the cabbage, which will cause it to release liquid and make the sauce watery.

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