DirectionsStep1Pre-heat oven to 160°C / 320°F.Step2Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, then stir together until combined.Step3Add half the flour, fold through the cake batter, then pour and fold in the remaining flour.Step4Do the same with the milk next. Pour in half, mix through, then half again and combine until smooth.Step5In a small bowl add 1 tsp flour to sultanas to stop them sinking. Then add sultanas to the cake mix and lightly fold through.Step6Pour batter into a lined loaf tin and place into the oven to bake for around 45 mins - 1 hour, or until golden on top and a skewer comes out clean.Step7Allow the cake to cool slightly in the tin for 5 - 10 minutes before removing and slicing for the best presentation. Otherwise, cake may be too crumbly when hot, patience is key! (It’ll still taste fine if you’re impatient though.)IngredientsIngredients190 gramsWhite Sugar (1 cup/6.7 oz)80 gramsButter (softened, 6 tbsp/2.82 oz)1 teaspoonVanilla Essence2 Eggs300 gramsSelf Raising Flour (10.58 oz/2 slightly heaped cups, or add 3 tsp baking powder to all purpose)1 cupMilk (250 ml/8.45 oz)130 gramsSultanas (1 cup/4.58 oz)NutritionalNutritional306 Calories9 gTotal Fat53 mgCholesterol52 gCarbohydrate76 mgSodium6 gProteinFrom wandercooks.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Sultana Cake Recipe - Traditional Home Bakingtraditionalhomebaking.c…The Secret of Successful Sultana Cake Recipe The Best …sultanarecipe.comScottish Sultana Loaf Cake Recipe - Scottish Scranscottishscran.comOld-Fashioned Sultana Cake Recipe - Food.comfood.comThe Sultana Cake Recipe that's taken over our office. - …mamamia.com.auRecommended to you based on what's popular • Feedback
Sultana Cake
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WEBJul 17, 2023 · Get baking with Nan’s never fail sultana cake! This classic one bowl recipe creates a moist and irresistible fruit loaf, for a simple afternoon tea treat. Ge
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WEBMar 14, 2022 · Cover with clingfilm and leave to steep overnight or at least 4 hours. The next day (or four hours later), preheat oven to 170c. Add the rest of the ingredients to …
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WEB500g sultanas; 225g butter; 350g caster sugar; 3 free range eggs; 1tsp almond essence; 350g self-raising flour; Pinch of salt; 60g Demerara sugar; 2 x 2lb loaf tins or 20X20 …