WEBNankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple reci
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WEBNov 27, 2022 · Step-by-step instructions with photos for Nankatai: • Sieve plain flour (maida), semolina (rava/sooji), gram flour (besan), baking powder, baking soda, green cardamom (elaichi) powder, salt and keep aside. • In a bowl add clarified butter (ghee) …
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WEBAug 28, 2020 · Instructions. Preheat the oven to 350 F. In a bowl whisk the ghee and sugar until it's combined, looks smooth and fluffy. To the bowl now sift all the dry ingredients (flour, semolina, salt, cardamoms and baking powder) Fold the mixture until it's looks crumbly.
WEBJul 22, 2021 · Close the lid and heat the cooker on a low flame for 7-8 minutes. Arrange a stand in the cooker and place nankhatais over it. Bake/cook nankhatais for 5-6 minutes on a medium-low flame. Allow the nankhatais to rest for 4-5 minutes, and then gently remove …
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WEBMay 17, 2023 · Now take a tablespoon size of dough, start rolling and make a smooth, crack-free ball. Make an indentation in the center with the help of your finger. Place the nankhatai few inches apart on the prepared baking tray. Add sliced almonds and …