Nanas Ham Bone Soup Recipe

Listing Results Nanas Ham Bone Soup Recipe

WEBSep 27, 2023 · Instructions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, …

Servings: 6
Total Time: 50 mins
Category: Soup
Calories: 445 per serving

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WEBJul 27, 2022 · In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. …

Rating: 4.9/5(8)
Total Time: 2 hrs 20 mins
Category: Soups, Stews
Calories: 277 per serving

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WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it …

1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WEBNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …

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WEBDec 30, 2023 · Then add in the soaked beans, herbs, spices, and water. Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, …

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WEB1. In a large stockpot, over medium heat, add butter and olive oil. 2. Once butter is melted, add bell peppers, celery, and onions. Saute for 5 minutes or until vegetables start to soften. Add garlic during last minute. 3. Add …

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WEBSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and …

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WEBDec 8, 2017 · Instructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft. Add chicken …

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WEBMay 9, 2019 · Soak the dried beans overnight (up to 24 hours) to soften. Drain when ready to use. Place a large 6 quart pot over medium heat. Add the oil, ham bone, onions, and garlic. Sauté for 3-5 minutes to soften …

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WEBSep 15, 2019 · Instructions. Put ham bone in instant pot and slow cook for 12 hours to make a flavourful broth. Remove the bone and strain the liquid through a fine strainer. There will be a bit of sediment at the bottom of …

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WEBJul 1, 2020 · Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, …

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WEBNov 17, 2022 · Heat the oil in a dutch oven or stock pot over medium heat. Add the onion and celery to the pot and cook until softened, about 5 minutes, stirring occasionally. Stir in the garlic and cook for 30 seconds …

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WEBJan 1, 2021 · Ingredients. Melt the butter in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the carrot, celery, garlic, and onion powder and cook until about …

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WEBInstructions. 1. In a large stockpot, over medium high heat, saute peppers, onions, and celery in butter and olive oil 7-8 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken …

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WEB77 g. 153 %. Minerals. . Vitamins. . *Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may …

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WEBDec 17, 2015 · Instructions. Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with …

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