WebStir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the soup comes to …
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WebSoak the dried beans overnight (up to 24 hours) to soften. Drain when ready to use. Place a large 6 quart pot over medium heat. Add the oil, ham bone, onions, and garlic. Sauté for …
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WebPlus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or …
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Web77 g. 153 %. Minerals. . Vitamins. . *Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may …
WebLeah Goggins. Published on March 2, 2022. Reviewed by Dietitian. Jessica Ball, M.S., RD. Photo: Jacob Fox. These cozy, comforting soups include ingredients like olive oil, …
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WebButternut squash and sweet potato soup. This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash. …
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Web1/6/2020 Nana's Epic Navy Bean Ham Bone Soup (V ideo) - A Spicy Perspect ive ht tps://www.aspicyperspect ive.com/nanas-epic-navy-bean-ham-bone-soup/ 1/2
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WebNext, add the garlic to the pot and cook, stirring frequently, until fragrant, about 1 minute. Remove from the heat and transfer the vegetables to the soup pot. Crisp Ham Meat: …
WebAfter cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. …
Web1 ham bone (ham scraps) 1 pound dried navy beans. 1 large onion (peeled and chopped) 6 cloves garlic (minced) 1 tablespoon fresh thyme leaves. 2 teaspoons ground cumin. 1 …
WebBring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, then place the lid back on top. Step …
WebNana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Recipe:
WebIngredients. 1 pound dried navy beans. 1 ham bone (+ ham scraps) 1 tablespoon olive oil. 1 large onion, (peeled and chopped) 6 cloves garlic, (minced) 1 tablespoons fresh thyme …
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WebCook the onion, celery, and garlic for 4 to 5 minutes, or until the onion and celery are soft. Stir in the broth, beans, tomatoes with liquid, oregano, thyme, and red pepper flakes. …
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WebRemove pot from heat and allow beans to soak for 90 minutes. After soaking, return the pot to high heat and add the ham hock, carrots, celery, onion, garlic, mustard powder and …
WebHeat the oil in a saucepan over a medium heat and fry the onion for 5 mins until soft. In a jug, make 750ml stock using the stock cube and boiling water. Pour into the pan, add the …