WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
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WebAllow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an immersion blender, roughly purée a little of the soup. 5. Serve hot with some hot sauce on the side.
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WebThen add in the soaked beans, herbs, spices, and water. Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, then place the lid back on top. Use a fork to pull any remaining ham off the bone and stir it into the soup.
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WebInstructions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup. Melt the butter in a skillet over medium heat. Add in the onions, turnips and celery, and saute for 5 minutes.
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WebInstructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, add in the cabbage. Remove the ham bone and bay leaves. Chop meat from the bone and add back into the soup along with the fresh parsley.
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Web77 g. 153 %. Minerals. . Vitamins. . *Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate. Nana's Epic Navy Bean Ham Bone Soup Recipe - A simple yet utterly addictive ham and bean soup recipe is a great way to use your leftover holiday ham bone.
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WebFor every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 minutes. Remove pot from heat and cover. Let sit for 1 hour. Drain water from the beans and they are ready to cook. Overnight Soak Method: Rinse beans and place in a large pot.
WebHam + bean soup is a great way to use up that tasty ham bone from Thanksgiving, Easter or Christmas dinner. I usually freeze the bone until a later date and
WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from the broth, add in water until they are just submerged. For Pressure Cooker: Set to HIGH FOR 50 MINUTES.
WebSoak the dried beans overnight (up to 24 hours) to soften. Drain when ready to use. Place a large 6 quart pot over medium heat. Add the oil, ham bone, onions, and garlic. Sauté for 3-5 minutes to soften the onions. Then add in the drained beans, thyme, ground cumin, crushed red pepper, 10 cups of water, and any remaining ham scraps.
WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, salt, liquid smoke flavoring and garlic powder. Simmer gently until the potatoes are cooked though.
WebSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and simmer until cauliflower is …
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WebKeto Ham and Cheese Bites. Cheesy Keto Ham Soup with Broccoli {keto/low carb} Keto Chicken Cordon Bleu Soup. Low Carb Baked Ham and Egg Cups. Keto Broccoli Casserole with Ham & Cheese. Ham Pickle Dip. Keto Ham, Cheddar, and Jalapeno Bites. Keto Breakfast Sandwich: Monte Cristo. Keto Ham Salad.
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WebBest Keto Ham Recipes Using Deli Ham. Italian Sub Keto Roll-Ups – Keto Diet App. Ham and Cheese Egg Roll-Ups – Delish. Low Cab Ham and Cheese Pockets – Low Carb Maven. Keto Breakfast Bake – Kasey Trenum. Keto Baked Ham and Poppyseed Sliders – Cast Iron Keto. Green Eggs and Ham: Avocado Hollandaise – Keto Adapted.
WebSlow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes “fall apart tender” and the beans cook; Pan fry shredded ham until golden. This little extra step you don’t usually see is 100% worth it because golden crispiness = more flavour and texture!
WebRinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the vegetables until softened and slightly browned, about 5 minutes. Add the garlic and stir well.
WebAfter cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Reduce the slow cooker to LOW. After you have removed the ham bone, taste the soup broth, and then season with salt and pepper to taste.