DirectionsStep1Combine all-purpose flour, salt, wheat flour, semolina, chickpea flour (besan), eliachi powder, and powdered sugar in a large mixing bowl.Step2Mix until all the ingredients are well blended.Step3Add ghee.Step4With your fingers, work the ghee into the flour mix.Step5Mix until the mixture becomes crumbly.Step6Add melted ghee to this flour mix and mix until it forms a soft, pliable dough. Add ghee one spoonful at a time, as you may not need the recommended quantity. Tip — When you add melted ghee, the nankhatai dough wil…Step7Take some dough in your hand, and roll it between your palms to finish rounding it like a ball. Form a crack-free, smooth round ball.Step8Flatten the ball slightly in the palm of your hand and use your fingertips to smooth out the edges of your nankhatai.Step9Repeat this process until all the dough is shaped.Step10Place them on a baking tray.Step11Gently make a small cut on top of each nankhatai.Tip — This indent or cross on top will ensure that the nankhatais have room to expand and will develop beautiful cracks during baking.Step12Sprinkle eliachi powder. Cover and chill the unbaked nankhatai in the refrigerator for 30 minutes to an hour. Tip — This is an important step, and it will prevent over-spreading. When these chilled cookies ar…Step13Preheat the oven to 350°F. After the desired time is over, bake the chilled nankhatai in a preheated oven for 14-16 minutes.Step14Once the cooking time is done, remove the nankhatai from the oven.Step15The center of nankhatai will still be very pale and soft when fresh out of the oven. This is important - let them cool slightly in the tray for 4-5 minutes. As they cool, the nankhatai will continue to firm up.Step16Here is what the nankhatai should look like right as they cool.Step17Garnish with slivered nuts and store it in an airtight container at room temperatureIngredientsIngredients1 cupAll Purpose Flour¼ cupWheat Flour¼ cupChickpea Flour (besan)2 tablespoonsSooji (Semolina)½ cupPowdered Sugar (+ 2 tablespoons extra sugar)½ teaspoonCardamom Powder1 pinchSalt½ cupGhee (Semi-solid stage)2 ½ tablespoonsGhee (melted)add Slivered Almonds And Pistachiosadd Cardamom Powder (sprinkle on top)See moreNutritionalNutritional119 Calories7 gTotal Fat18 mgCholesterol12 gCarbohydrate1 mgSodium2 gProteinFrom ruchiskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Khasta Nankhatai Recipe - 7 Secret Tips!! - Spices N …spicesnflavors.comNankhatai Recipe - A Spiced Eggless Indian Cookie - …archanaskitchen.comNan Khatai Recipe: Make Delicious And Flaky Nan Khatai …food.ndtv.comEasy Recipe for Nankhatai Cookies – Vegetarian Recipes …butteredveg.comNankhatai - sanjeev kapoorsanjeevkapoor.comRecommended to you based on what's popular • Feedback
Nankhatai Cookies Recipe
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WEBOct 18, 2021 · Preheat the oven to 350 °F with the rack at mid-level. Place the flattened dough balls on a baking tray lined with parchment paper. Bake the nan khatai cookies …
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WEBJun 1, 2018 · How to bake Ragi nankhatai or biscuits. Preheat the oven to 300 degrees F / 148 degrees C. Form golf size balls from the dough and press to flatten it slightly. Place an almond at the center of each …
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WEBMay 11, 2019 · Air Fryer Nankhatai. Preheat the air fryer at 180C for 4 minutes. Place nankhatai balls on a baking tray. Bake at 180C for 8 minutes. Remove the basket from the air fryer and allow the cookies to …
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WEBDec 1, 2023 · How to make Nankhatai with step-by-step photos. Firstly, in a large bowl take ½ cup ghee and ¾ cup powdered sugar. Beat using a beater or use a whisk and whisk until the butter and sugar is well …
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WEBMar 25, 2021 · Step 1: Prepare the Cookie Dough. Sieve together APF, besan, rava, sugar, cardamom powder and salt in a bowl (image 1). Add the ghee and combine everything into a dough (image 2-3). At first it would …
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WEBOct 22, 2022 · Fill 1 inch of the cooker or pan base with crystal salt and then place a trivet or a ring or some stand. Preheat it well until hot for 10 to 15 mins. Place the nankhatai on a plate and keep it on the stand/trivet. …
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WEBMay 17, 2023 · Now take a tablespoon size of dough, start rolling and make a smooth, crack-free ball. Make an indentation in the center with the help of your finger. Place the nankhatai few inches apart on the prepared …
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WEBPosition oven racks in the top and bottom third of the oven and preheat to 350 degrees F. Heat a dry skillet over medium-high heat, add the whole almonds and toast, stirring frequently, until
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WEBSep 14, 2022 · Step 1: Cookie dough. Line a baking tray with parchment paper and set aside. In a large mixing bowl, add 1/2 cup ghee. Place a fine-mesh sieve over the bowl, and sift 3/4 cup of powdered sugar. ( Photos …
WEBJun 4, 2020 · In a mixing bowl add maida, whole wheat flour, chickpea flour, baking powder, and baking soda. Mix well and keep aside. (pic 1,2) In another bowl add castor sugar …
WEBFeb 24, 2022 · Preheat oven to 350 F (or 180 C). Line a baking tray with parchment paper, and place the dough balls on it. Press crushed pistachios and saffron strands (or your choice of garnish) in the center of the dough …
WEBSep 28, 2020 · First step - Place the flour, sugar, and baking soda in a large mixing bowl. Second step - Break open the cardamom pods, remove the seeds, and discard the …
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WEBSep 29, 2022 · Using a hand mixer or a soft spatula mix everything to make a soft dough. If the dough is too hard, add warm milk, a tablespoon at a time, to soften the dough. Preheat the oven to 350ºF. Using a cookie …
WEBDec 24, 2011 · Beat until its light and pale yellow in colour. Set aside. In a separate bowl sift together all the flours and also salt, pepper and baking powder. Mix flour mixture into the …
WEBDirections. Preheat the oven to 350 F. In a bowl whisk the ghee and sugar until it's combined, looks smooth and fluffy. To the bowl now sift all the dry ingredients (flour, …
WEBJan 1, 2023 · Take out the baking tray from the fridge and place a few slivers of almonds & pistachios at the center of each biscuit. Bake in a preheated oven at 170°C for 10-12 minutes or until the bottom of the …
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