WEBMar 25, 2021 · To do so you can eye- ball or use a tbsp as a measurement to form the balls out of the dough. Or you can use a weighing scale to be precise and make 20 balls of 24 gms each. Using your fore-finger gently …
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WEBRoll the dough into small, marble-sized balls with your hands and arrange, spaced out, on baking trays lined with baking parchment. STEP 5 Slightly flatten the top of each ball …
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WEBDec 16, 2016 · Nankhatai is made with a mix of besan, semolina and maida which gives a nice flavour and crunch to the cookies. These are shortbread biscuits famous in India and Pakistan. The name is derived from Persian …