Namoura Lebanese Cake Recipe

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WebJul 12, 2020 · Instructions. To make the orange blossom syrup. Stir together the water and sugar, bring to the boil then simmer for five minutes on …

Rating: 4.9/5(10)
Servings: 8Cuisine: LebaneseCategory: Dessert1. Stir together the water and sugar, bring to the boil then simmer for five minutes on low
2. In a large mixing bowl combine the semolina, dessicated coconut, sugar, baking soda, baking powder and salt. Stir well

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WebMar 24, 2021 · Preheat oven to 350F, and line a nonstick half sheet pan (12 inch x 17 inch) with parchment paper. Grease the parchment sheet with …

Reviews: 147Category: DessertsCuisine: LebaneseTotal Time: 40 mins1. In a small sauce pan, combine sugar and water over medium-high heat. Stir well.
2. Bring mixture to a boil.
3. Add lemon juice.
4. Lower heat to medium low and simmer for another 10 minutes.

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WebNov 18, 2020 · In a saucepan, add water, sugar, dairy-free butter, and rose water, stir through, and bring to a boil for about 6 minutes. Set aside to …

Ratings: 30Calories: 213 per servingCategory: Dessert1. In a saucepan, add water, sugar and rose water, stir through and bring to the boil for about 6 minutes. Set aside to cool down to room temp.
2. In a large mixing bowl add semolina and plant based butter, combine well using hands until a dough forms. Cover with cling wrap and set aside for a minimum of 30 minutes.

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WebMay 18, 2019 · Instructions. In an electric mixing bowl, mix the sugar, semolina, and butter together. Add in the milk, orange blossoms water, …

Rating: 5/5(20)
Total Time: 45 minsCategory: DessertCalories: 206 per serving1. In an electric mixing bowl, mix the sugar, semolina, and butter together. Add in the milk, orange blossoms water, baking powder, yogurt and mix on low speed for 1-2 minutes to obtain a thick batter.
2. Line a nonstick half sheet pan (17.5 inch x 13 inch) with parchment paper. Brush with the tahini paste and then place the batter on it and spread out evenly on the pan with a spatula or your palm. You can wet your palms to help spread it out.
3. Let it sit for about 45 minutes to an hour (until the semolina absorbs the moisture and becomes softer) and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer.
4. NOTE: You do not have to do the cutting now. You can just add the almonds on top and cut out after the namoura cools down but this helps the sugar syrup get into the cake better after baking as well as make it easier to cut.

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WebSep 26, 2021 · How to make this recipe. Make the simple syrup by mixing together sugar, water and a squeeze of lemon, then bring to a boil for 10 minutes. Turn heat off and allow to cool to room temperature. Start the …

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WebVariations of Lebanese Namoura. As a popular Lebanese dessert, namoura has various versions across the country. Each region has its own unique twist on the traditional …

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WebStep 1. In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. Reduce the heat to a simmer, add lemon juice and extract, and stir to combine. Simmer until …

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WebDec 18, 2019 · Namoura. Preheat oven to 350 degrees. Prepare your pan, you may use a 14.5" round pan or a half sheet pan (18"x13") Pour your tahini in your pan and spread along the bottom and edges of the pan to …

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WebApr 3, 2021 · In the bowl of your stand mixer, whisk together semolina flour and sugar. Add melted butter, then—using the paddle attachment—beat on medium-high until well …

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WebJan 2, 2023 · Preheat oven to 350 F (180C). Once the semolina has soaked up the butter, add the baking powder, baking soda, and salt, and stir to combine. Set aside. In another medium bowl, whisk together the yogurt, …

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WebMay 12, 2021 · Combine the semolina, sugar and baking powder in a large mixing bowl. ¾ cup coarse semolina, 2 tablespoons fine semolina, ¼ cup sugar, 1 teaspoon baking …

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WebOct 6, 2021 · Then pop it into the oven for around 35-45 minutes at 400 ℉ (205 ℃). While the namoura bakes, make the syrup. Place the sugar and water on high heat, letting it …

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WebAug 25, 2022 · Simmer until thickened and syrupy, then add the orange blossom syrup. Melt the butter and add to a large mixing bowl with the semolina, baking powder, sugar, yogurt and vanilla. Mix until well …

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WebMar 16, 2022 · Mix the semolina and melted butter and let it rest. Add the baking powder, baking soda and salt. Dissolve the sugar in yogurt and rose water and add it to the semolina mixture. Pour into a greased baking …

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WebDec 21, 2022 · Reduce the heat to a simmer, add lemon juice and rose water and stir to combine. Simmer until thickened into a syrup, about 2 minutes. Remove from heat and set aside to cool. 2 cups Sugar, 1 cup …

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WebJun 14, 2020 · * SUBTITLES AVAILABLE IN ENGLISH *Check out my INSANELY DELICIOUS recipe for the Lebanese Namoura (semolina cake)! With my recipe, the …

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WebDec 6, 2017 · Step 1: In a medium bowl, whisk semolina flour, sugar, baking powder, and baking soda. Stir coconut into the dry ingredients. Step 2: In a small bowl, mix yogurt, ghee (or melted butter), and vanilla. Add wet …

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