WEBJan 18, 2020 · Remove from heat; stir in sugar until dissolved. Set aside to cool completely. In a large mixing bowl; toss together cucumber, carrot, …
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WEBApr 9, 2024 · Per serving: 300 calories, 0.5 g fat, 0 g saturated fat, 0 mg cholesterol, 250 mg sodium, 67 g carbohydrate, 1 g fiber, 13 g sugar, 5 g protein; Namasu, Japanese …
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WEBDec 5, 2012 · 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise. …
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WEB11 rows · Hawaiian Namasu. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 6 servings. Prep 5 min. Cook 5 min. Ready 6 hrs. Low Fat, Low in …
WEBDec 29, 2023 · Put them in a large bowl. Repeat with the remaining slabs. Julienne the carrot: Cut it lengthwise into thin slabs and then into matchsticks about ⅛ inch (3 mm) thick. Add them to the bowl with the …
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WEBPublished July 15, 2020Japanese cucumber salad-very quick and easy to make. Great for parties, graduation, potlucks or just about any occasion!=====
WEBCut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little salt, and set them aside for about 30 …
WEBNov 1, 2010 · 1 cup shredded king crab leg meat. Cut the cucumbers into thin 1⁄8-inch slices. Put the sliced cucumbers in a bowl and toss them with the kosher salt. Let them sit at room temperature for 20 minutes; the salt …
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WEBSep 15, 2023 · Key ingredients for Namasu include daikon radish, carrots, salt, sugar, rice vinegar, and optional ginger slices. The preparation involves slicing and salting …
WEBAug 16, 2010 · Directions. Take 4 large cucumbers (I prefer the skin and seeds removed), cut in half lengthwise, slice into approx. 1/4″ thin pieces and sprinkle lightly with salt and …
WEBSep 13, 2016 · 1 teaspoon salt. In a saucepan over medium low heat, gently warm vinegar. Remove from heat; add sugar, a pinch of salt and the ginger. Stir to dissolve sugar and …
WEBDec 18, 2013 · Slice Daikon radish and carrot very thinly into 2″ (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot. Cut the Kombu very thinly and add to the vegetables. …
WEBSep 6, 2023 · Use the sen-giri / julienne cutting technique. Sprinkle salt over daikon/carrots and mix together. Let sit for around 10 minutes for water to come out of from vegetables. …
WEB1 large carrot, julienned; 1 small daikon radish, julienned; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon toasted white sesame seeds (optional, …
WEBSlice the daikon and carrots into long, thin strips lengthwise, then cut those sheets into strips. Place in a bowl with 1 Tablespoon Kosher salt and massage the salt into all of the vegetables. Set aside. in a separate …
WEBSlice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and …