Webair fryer Ingredients 8 Chicken Tenderloins 1 cup Carbalose 1 tbsp Seasonings 2 Eggs 1 Cup Low Carbohydrate Bread Crumbs Instructions To make this we are going to set up a dredging station using three shallow …
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WebSet the air fryer to 375°F. Cook the chicken for about 15 minutes until thoroughly cooked. Make the sauce while the chicken is cooking. Start by adding the erythritol, vinegar, and …
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WebStep 1: Preheat the air fryer to 400F/200C for 3-5 minutes. This step is important as it would ensure the chicken tenderloins gets an outer crispy finish. Also, …
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WebToss them into a medium sized bowl with parmesan cheese, chili powder, sea salt, ground black pepper, garlic powder and onion powder. Whisk to combine, crushing up any clumps of parmesan or pork rinds. In another …
WebStep 1. Pat dry chicken strips with paper towel; set aside. Step 2. In a small bowl, whisk together eggs and Dijon mustard; set aside. Step 3. In a shallow dish, mix together pork …
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WebPreheat air fryer to 400°F for 10 minutes. Whisk egg in a medium bowl. Add chicken; sprinkle with salt and toss to coat. Combine ¼ cup cornstarch and flour in a …