Set aside. In 13x9 baking pan, layer in the following order: refried soy beans, taco seasoned ground beef, sour cream mixture, guacamole, tomatoes, and shredded cheese. Top with …
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For the nachos: In a bowl, combine the scallions, radishes, chile, lime juice, and ½ tsp. salt. Mix well and let sit for at least 5 minutes before serving.
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This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them. Preheat the oven to 350 degrees F (175 degrees C). Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well. Pour tortilla chips onto a baking sheet in one layer.
From low-carb cheesy cauliflower nachos and low-carb nachos with mini bell peppers, to keto cheese bacon nachos and pork rind nachos with keto cheese sauce, there’s a whole range of options to choose from in this list of 19 best low-carb nacho recipes. Browse through them, don’t forget to pin your favorites and let’s get cooking!
Preheat the oven to 350 degrees F (175 degrees C). Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well. Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos. Bake in the preheated oven until cheese is melted, about 5 minutes.
Sprinkle half the cheese evenly over the chips, layer with the ground beef, and top with the remaining cheese. Place under the broiler until cheese is melted, about 2 minutes. Evenly top the nachos with chopped tomato, thinly sliced scallions, black olive slices, pickled jalapeno slices, and chopped avocado.