Nabisco Wafer Cookie Substitute

Chocolate Peanut Butter Squares Once Upon a Chef

WEBDec 10, 2010 · Preheat the oven to 375°F and spray a 9-inch square baking pan with non-stick cooking spray.; Make the crust: Combine the …

1. Preheat the oven to 375°F and spray a 9-inch square baking pan with non-stick cooking spray.
2. Make the crust: Combine the chocolate wafers, sugar, butter and peanut butter in the bowl of a food processor fitted with the blade attachment and pulse until the cookies are finely crushed. Press the mixture firmly into the prepared baking pan (I spread it with my hands first, then use the bottom of a measuring cup to even it out). Bake for 8 minutes. Set on a rack to cool completely.
3. In the meantime, make the peanut butter filling: Combine all of the filling ingredients together in the bowl of a mixer fitted with the paddle attachment and mix at low speed until just combined (do not whip). Set the bowl in the refrigerator while you prepare the rest.
4. Make the chocolate ganache topping: Combine the milk chocolate chips and heavy cream in a microwave safe bowl and cook in the microwave at medium power (50%) for 1 minute. Stir until the bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until chocolate is smooth and melted. Do not overheat.

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