Nabisco Chocolate Wafers Recipes

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WebNov 7, 2018 · Beat until light. and fluffy. On a large serving platter, swirl a couple of tablespoons of whipped cream onto the. plate. This will hold …

Rating: 5/5(27)
Total Time: 30 mins
Category: Dessert
Calories: 70 per serving
1. Combine the whipping cream, sugar and vanilla in a large bowl. Beat until light and fluffy.
2. On a large serving platter, swirl a couple of tablespoons of whipped cream onto the plate. This will hold the bottom cookies in place.
3. Place 8 wafers in a circle on the plate, leaving room to place 4 on top to make a solid layer. ( see the how-to video!)
4. Top with whipped cream.

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WebFeb 24, 2024 · Preheat oven to 350° F. Line baking sheets with parchment paper. Slice the dough logs into approximately ⅛-inch thick slices and …

Rating: 4.5/5(185)
Category: Cookies
1. In the bowl of a food processor fitted with the metal blade, add the flour, cocoa powder, sugar, salt, and baking soda. Pulse the ingredients a few times to combine thoroughly. Dollop the butter around the dry ingredients and pulse a few more times until the butter starts to incorporate and large chunks begin to form. Mix the milk and vanilla together in a small bowl. With the mixer running, pour the milk mixture into the feeding tube in a slow and even stream until the cookie crumb mixture starts to form together and ball up on the sides of the bowl.
2. Transfer the cookie dough to a work surface and knead it a couple of times to fully incorporate all of the ingredients. Divide the dough in half and shape each half into a long and narrow log, about 1 ¼ inches to 1 ¾ inches in diameter. Depending on how large you want your wafer cookies to be will determine how thick to form the log. Wrap each log in plastic wrap and refrigerate for at least 2 hours or up to a week.
3. Position the oven racks to the upper and lower thirds of the oven. Preheat oven to 350° F. Line baking sheets with parchment paper.
4. Slice the dough logs into approximately ⅛-inch thick slices and lay the dough rounds on the baking sheets about 1 inch apart. I formed my dough into 1 ¼-inch diameter logs and was able to fit 24 cookies on each of my baking sheets.

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WebNov 13, 2022 · This Chocolate Wafer Pie Crust recipe is made with Famous Chocolate Wafer brand wafers and unsalted butter. It's so easy to make. Calories: 151 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 4mg Sodium: 185mg Carbohydrates: 23g Fiber: 1g Sugar: 12g Protein: 2g.

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WebDec 14, 2021 · Mix in the flour, black cocoa powder, and Dutch-process cocoa powder. Cover the dough and chill for at least 30 minutes. While the dough is chilling, preheat the oven to 350 F. Lightly dust your work …

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WebMar 23, 2020 · Place the chocolate wafer crust in the freezer for a minimum of 30 minutes. Alternatively, you can bake it for 8-10 minutes at 325ºF. If you bake it, you will need to let it cool before adding the pie …

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WebFeb 17, 2014 · Start with 1/4 teaspoon and taste it. Add a touch more if you like. Using a fork, dip the cookies very gently in the chocolate to coat on both sides. Let the excess chocolate drip off before setting the cookies …

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Webdirections. Place the chocolate in the top of a small double boiler, over hot water, on moderate heat. Cover until partially melted, then uncover and stir until smooth. Remove from the heat, and set aside to cool slightly. Sift together the flour, baking powder, baking soda, and salt, and set aside.

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WebJul 31, 2008 · Preheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets. On a clean, heavily floured work surface, roll the dough to a ⅛-inch thickness, and use a round cutter to …

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WebMar 25, 2009 · Form the dough into a log about 14 inches long and 1 3/4 inches in diameter. Wrap the log in wax paper or foil and refrigerate until firm, at least one hour, or until needed. Position the racks in the upper …

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WebNov 29, 2021 · I love this recipe because it's so low-stress, it's easy to make with kids helping. nabisco chocolate wafer log cake - the brand/company Nabisco makes/manufactured the Famous Chocolate

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WebJun 17, 2009 · Preheat oven to 325 degrees F. and line two cookie sheets with parchment paper. Divide dough in half and scrape each half onto a sheet of parchment paper. Press each into a flat disc, then cover with more parchment and chill until firm.

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WebBeat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your …

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WebJul 20, 2023 · Whisk together flour, cocoa powder, cornstarch, baking powder, salt, and espresso powder in a medium bowl until well combined. With mixer on low speed, gradually add flour mixture to coconut oil mixture, beating until combined and a dough forms, 1 to 2 minutes, stopping to scrape down sides of bowl as needed.

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WebNov 3, 2023 · In a small pan set over low heat, melt the butter. This can also be done in a bowl in the microwave. Cool slightly. Stir the cocoa powder into the melted butter to make a smooth sauce. Stir 1 1/4 cups of …

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WebOct 26, 2017 · Preheat oven to 350 degrees F and put the rack in the middle of the oven. Line a baking sheet with parchment paper. Remove the dough from the plastic and slice into ¼ inch thick circles. Place 1 inch apart on …

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WebIn a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder. Beat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough. Cut into 2 1/2"-round cookies.

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WebAug 19, 2021 · Recipe here: https://www.joyofbaking.com/ChocolateWafers.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. These Chocolat

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