Naan With Sour Cream An Easy Flatbread Recipe Without Yogurt

Keto Naan Bread THE BEST Low Carb Naan Flatbread …

WebFeb 9, 2021 · Sprinkle the rest of your almond flour (¼ cup) over the dough to reduce its stickiness and form the dough into a ball. Let the dough rest …

1. Preheat your oven to 375° F (190° C).
2. Add your almond flour (1 1/2 cups), protein powder, baking powder, and salt to a bowl and whisk until well-combined, then set aside.
3. Add the shredded mozzarella and sour cream to a microwave-safe bowl. Microwave them on and off in 30 second increments until the cheese has melted and combined.
4. Mix the melted cheese and sour cream together, then add the mixture to your dry ingredients while it's still warm.

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Keto Naan Bread Recipe Easy Almond Flour Flatbread …

WebMar 29, 2021 · Preheat the oven to 350°F. Add the mozzarella cheese to a microwave safe bowl, and heat at 30 second intervals until completely …

1. Preheat the oven to 350°F.
2. Add the mozzarella cheese to a microwave safe bowl, and heat at 30 second intervals until completely melted and formed into a cheese dough ball.
3. Place the cheese dough into a mixing bowl with the rest of the ingredients except for the butter and parsley. Beat on high until well combined.
4. Wet your hands slightly, and form the dough into 8 even pieces.

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Easy Naan Bread Recipe Diethood

WebFeb 25, 2021 · Mix the flour and sour cream in your mixer’s bowl at medium-low speed. Once combined, increase the speed to medium and …

1. Place the flour and sour cream in your mixer’s bowl. Attach dough hook to your mixer. Set mixer to medium-low speed and mix until combined. You might have to scrape down the flour a couple times. Once combined, increase speed to medium and continue to mix for 2 to 3 minutes, or until a smooth ball forms.
2. Transfer the dough to a floured-surface; knead the dough a few times with your hands, and then shape it into a ball.
3. Using a sharp knife, cut the dough ball into 8 pieces. Grab a piece of dough; lightly flour it on all sides and, using a rolling pin, roll it out into a circular shape. If it’s sticky, add a sprinkle of flour on the dough and the rolling pin.
4. Once rolled out, brush the top of the rolled out dough with olive oil. Set a 10-inch skillet over medium heat and heat it up. When the pan is hot, pick up the rolled out dough and place it in the hot pan, oil side down. Cook for 2 minutes, or until the top is bubbly and the bottom is lightly browned. While cooking, brush the opposite side with olive oil.

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