Mysore Masala is one of the most famous masala dosa’s of South Indian region, specially in Karnataka. In a grinding bowl add red chillies, ginger, garlic, roasted chana dal, urad dal, onion and little bit of water. Grind until make a smooth paste.
Soft or crisp, shaped like a roll or cone, with or without stuffing, slathered with or without butter, the divine dosa is my perennial favorite. If you are a dosa lover and yet to try this comforting Karnataka special, I suggest you give Mysore Masala Dosa recipe a try. You will not regret.
finally, red chutney is ready to prepare mysore masala dose. once the dosa batter has fermented well mix it gently and take required batter in a small bowl. the rest you can store in a airtight container and refrigerate. and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
in addition, par boiled rice best suits for this dosa. however, you can use sona masuri rice as well. but never try with long grain basmati rice. furthermore, adding butter enhances the taste and browning of dosa. finally, adding a pinch of sugar to batter, helps to get the rich colour to mysore masala dosa.