WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
Preview
See Also: mixon bbq recipesShow details
WEBAug 15, 2018 · Lay the ribs, bone side down in a baking pan or place them on a rib rack. Smoke at 275 degrees for 2 to 3 hours or until meat pulls away from the ends if the …
See Also: Ribs RecipesShow details
WEBMar 18, 2024 · Pour all the ingredients into the base of a large blender. Blend thoroughly to combine for about 3 minutes. Transfer to a bowl, using a spatula to scrape all of the …
See Also: Barbecue RecipesShow details
WEBMay 3, 2023 · Use all of the marinade. Place brisket in vacuum sealer bag large enough to hold brisket. Vacuum seal and place in refrigerator overnight, or for at least 12 hours. …
See Also: Bbq RecipesShow details
WEBMay 18, 2021 · Remove the ribs from the marinade and pat dry. Combine the dry rub ingredients. Season both sides of the ribs liberally with the dry rub and let sit for 30 minutes. Place the ribs in foil pans and smoke at …
WEBFeb 19, 2024 · Myron Mixon recommends smoking the pork shoulder at a consistent temperature of 225°F to 250°F for several hours. This low and slow approach allows the …
See Also: Pork RecipesShow details
WEBPlace the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally. Once the sauce has …
See Also: Bbq Recipes, Grilling RecipesShow details
WEBJan 15, 2020 · Submerge the chicken in brine mixture for 3-4 hours. Remove from brine, pat dry, and apply rub. Place in 275 degree smoker for 2 ½ - 3 hours, or until legs and thighs …
See Also: Chicken RecipesShow details
WEBDec 9, 2011 · Preparation. Step 1. Preheat a smoker or oven to 300˚F. Step 2. In a medium nonreactive bowl, combine the ground beef with the ranch dressing mix and the beef rub.
See Also: Burger RecipesShow details
WEBNov 18, 2021 · Myron Mixon Rib Spritz. 3 cups apple juice. 2 cups white wine vinegar. 2 tablespoons liquid imitation butter. The ribs get spritzed at the 30-minute mark and every …
See Also: Bbq Recipes, Rub RecipesShow details
WEBNobody knows brisket better than Myron, and he's going to share some of his most coveted knowledge on smoking beef brisket. Smoker Used: Myron Mixon Smokers BARQ-2400 …
See Also: Brisket RecipesShow details
WEBSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …
See Also: Dinner RecipesShow details
WEBin a medium bowl, combine the sour cream, dill, garlic powder, onion powder, chives, mayonnaise, pepper, and salt. stir well. In a large bowl, toss the potatoes with the …
See Also: Potato Recipes, Potato Salad RecipesShow details
WEBDec 5, 2021 · Salt-Free Boston Butt Rub Cook a salt-free Boston butt roast at a low heat for 8 hours, then enjoy the succulent meat with green beans and mashed potatoes. This …
WEBApr 15, 2022 · INSTRUCTIONS. A day before you want to smoke or cook your brisket, apply the marinade: Pour the beef broth & salt marinade over the brisket and let sit …
See Also: Brisket Recipes, Rub RecipesShow details