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Myron Mixon Brisket Injection Recipe
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Myron Mixon Brisket Injection Recipe
Listing Results Myron Mixon Brisket Injection Recipe
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Low carb
Low cholesterol
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Frequently Asked Questions
What is a good recipe for brisket?
Instructions
Start by trimming away any excess fat or silver skin on the tri-tip
Apply a layer of olive oil over the meat and then your choice of BBQ rub. ...
Start your BBQ smoker and leave to warm up to a cooking temperature of 225°F. ...
Transfer the tri-tip in the smoker and allow to cook until the meat’s internal temperature has reached 140°F. ...
More items...
How to cook the best brisket ever?
To make the Best Beef Brisket:
Slice the onions and place in the bottom of the slow cooker. ...
Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
Set slow cooker on low for 9 hours.
More items...
What is the best cooking temperature for brisket?
The Continued Cook
Smoker Temperature: 225°F
Smoking Time: 5-7 hrs
Finished Temperature: 200°F
What is the best way to cook beef brisket?
When cooking over direct heat, check the temperature of charcoal or wood coals by holding the palm of your hand at cooking height. ...
Cook with the fat side up, so the juices will base and drip through the meat.
When smoking, turn the brisket every 1 to 2 hours to prevent drying the underside. ...
Refrain from checking the brisket constantly. ...
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