Perfect Brisket. 3.7 from 77 ratings. Print. Because brisket can be tough if not cooked properly, some other barbecue competitors will actually prepare more than one at a competition. I don’t want to cook but one brisket when I …
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Jul 20, 2021 - Explore pumpkin ️'s board "Myron Mixon" on Pinterest. See more ideas about bbq recipes, smoked food recipes, recipes.
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Myron mixon chicken brine recipe Source: Better Homes and Gardens Instructions Checklist 409 calories; fat 30g; cholesterol 161mg; saturated fat 8g; carbohydrates 5g
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Myron Mixon Brisket Rub Recipe. 1 1/2 Cup Kosher Salt. 2 2 Tablespoons Coarsely Ground Black Pepper. 3 1 Teaspoon Sugar. 4 1 Teaspoon Garlic Powder. 5 1 Teaspoon Granulated Dried Onion. 6 1/2 Teaspoon Chipotle Pepper Powder. 7 1/2 Teaspoon Chile Powder.
The original Myron Mixon recipe recommends to put the meat directly on grates for the first phase of smoking. This way, the meat is directly exposed to heated smoke for 1 1/2 to 2 hours. This is important because if you isolate the meat at the beginning, it will be harder for the smoke to find the meat.
Barbecue is second nature to "The King of Barbecue," Myron Mixon. This Southern-raised pit master was taught everything about the art of 'cue from his dad, Jack Mixon. He's undoubtedly skilled in the barbecue craft. Mixon was inducted into the BBQ Hall Fame in BBQ capitol, Kansas City, and recently awarded the "Pioneer of Barbecue" award.
Myron cooks ribs in two different ways depending upon the type of competition. Myron smokes baby back ribs for Memphis in May competitions and switches over to St Louis spares for Kansas City Barbecue Society events. For both types of contests, Myron is simply cooking the type of ribs that the judges expect.