WebMyron Mixon As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B …
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WebAdd the chicken and allow to brine for 24 hours. Using a meat tenderizer, perforate the skin of chicken. Submerge the chicken in brine mixture for 3-4 hours. Remove from brine, pat dry, and apply rub. …
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WebTurn smoked pork shoulder into low-carb pulled pork … 2 weeks ago today.com Show details . Web May 10, 2021 · Turn smoked pork shoulder into low-carb pulled pork …
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