My Secret Vanilla Frosting Recipe

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WebJan 12, 2015 · Ingredients. 2 cups whole milk plain cottage cheese. 2 ounces Neufchâtel cheese. 3/4 cup powdered sugar. 3/4 teaspoon Splenda. 1 tablespoon vanilla extract. …

Reviews: 15
Servings: 2.5
Cuisine: American
Category: Dessert

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WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until …

Ratings: 29
Category: Dessert
Cuisine: American, Healthy
Total Time: 15 mins

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WebNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, …

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WebSep 2, 2020 · In a medium-sized mixing bowl, whisk the milk and pudding mix until the mixture thickens. Add the vanilla extract and fold in the cool …

1. In a medium-sized mixing bowl, whisk the milk and pudding mix until the mixture thickens.
2. Add the vanilla extract and fold in the cool whip until blended. If it is a little lumpy, use a whisk to beat out any remaining lumps.
3. Refrigerate for at least 30 minutes before frosting cake or cupcakes. It will thicken a little bit more as it chills.
4. Store frosting in the refrigerator.

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WebFeb 23, 2018 · Instructions. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl …

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WebOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a …

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WebSep 10, 2020 · Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. The texture is slightly denser than whipped c

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WebWhip the remaining COLD cream to soft peaks with an electric hand mixer in a medium mixing bowl. (*If making frosting for 1st layer of cake, whip all 80 g of cold cream to soft peaks.) Beat in COLD Cream Cheese till smooth. …

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WebDec 13, 2022 · Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; Beat, beat, beat – Add vanilla and a pinch of salt for flavour, then beat …

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Web1 cup milk, warmed using any method , full fat best (but even 0% fat works) 1 cup milk, warmed using any method , full fat best (but even 0% fat works) 1 1/2 tsp vanilla extract …

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WebOct 15, 2021 · Start on low to incorporate confectioners’ sugar, then gradually increase to medium speed and then to high. Whip on high speed for 5 minutes, until the frosting is very pale and very fluffy. And I mean a …

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WebJun 15, 2022 · Pre-heat the oven to 355F/180C. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy. ⅓ cup butter, ½ cup sugar. Beat in …

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WebAug 11, 2014 · Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds. Next, add an additional 2 cups of powdered …

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WebRecipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it …

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WebApr 25, 2024 · Add 2 cups of the confectioners' sugar and mix on low speed until well combined and smooth. Gradually increase the speed to high and beat for an additional minute. Add the heavy cream, vanilla extract, and …

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WebAug 7, 2009 · A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use …

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