Mustard Pork Roast Recipe

Low and Slow Mustard Glazed Blade Pork Roast

WEBDec 23, 2015 · Let the pork cook for 5 hours. Remove the foil, drain any excess liquid from the pan, and place the roast back in the oven, …

1. Preheat the oven to 250F. Line a roasting pan with foil or parchment paper. If you have a roasting rack, place that in the pan on top of the lining.
2. Place your Blade Pork Roast in a large bowl. Using clean hands, rub all sides with the mustard to coat.
3. In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast completely.
4. Wrap it tightly in foil and place on the roasting rack (if using).

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MustardMaple Pork Roast EatingWell

WEBSep 19, 2023 · Directions. Preheat oven to 325 degrees F. Trim fat from meat. Stir together mustard, maple syrup, sage, orange peel, 1/4 …

1. Preheat oven to 325 degrees F. Trim fat from meat. Stir together mustard, maple syrup, sage, orange peel, 1/4 teaspoon salt, and the pepper. Spoon mixture onto the meat. Line a roasting pan with foil, if desired. Place the roast, fat-side up, on a rack in the shallow roasting pan. Insert a meat thermometer into center of the roast. Roast, uncovered, for 45 minutes.
2. Meanwhile, peel a strip of skin from the center of each potato. Cook the potatoes in a covered large saucepan in enough boiling salted water to cover for 5 minutes. Add carrots; cook for 5 minutes more. Drain.
3. Toss together the potatoes, the carrots, the olive oil, and the remaining 1/4 teaspoon salt. Place in the roasting pan around the pork roast. Roast, uncovered, for 45 minutes to 1 hour more or until the meat thermometer registers 155 degrees F. Remove the roast from the oven; cover with foil. Let stand for 15 minutes before carving. (The meat's temperature will rise 5 degrees F during standing.)

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Slow Cooker Honey Mustard Pork Roast These Old …

WEBSep 22, 2020 · Cook on high for 3 1/2 to 4 hours or low for 7-8 hours. If possible, flip the roast half way through cooking. Optional Honey …

1. Arrange pork roast in crock pot insert (use a liner if desired).
2. Remove pork from crock pot onto a plate; cover with foil to keep warm. Leave the juices in the slow cooker insert.

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Baked Pork Tenderloin with Mustard Crust

WEBAug 22, 2022 · Instructions. Preheat oven to 350 F. Dijon Mustard: Place the tenderloin in the oven safe dish, such as cast iron or dutch oven. …

1. Preheat oven to 350 F.
2. Dijon Mustard: Place the tenderloin in the oven safe dish, such as cast iron or dutch oven. Season the surface of the tenderloin with salt and pepper. Cover the tenderloin with Dijon mustard, using a pastry brush
3. Herb Mixture: In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, Italian seasoning and salt.
4. Using a pastry brush cover the tenderloin with the herb mixture on top and all sides, except the bottom.

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