WebInstructions. Slice the eggs in half and remove the yolks to a small bowl. Set whites aside. Add the mayonnaise, mustard, vinegar, dill, and salt to the bowl with the …
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Hard-boiled eggs pickled in a sweet and tangy mustard brine. Combine all ingredients (except eggs) in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes) Place hard boiled eggs and sliced onions in a heat-safe lidded jar or glass container.
Combine all ingredients (except eggs) in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes) Place hard boiled eggs and sliced onions in a heat-safe lidded jar or glass container. Pour the mustard pickling mixture over eggs and onions. Place in refrigerator for 5 to 7 days.
Directions 1 Combine all ingredients (except eggs) in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from... 2 Place hard boiled eggs and sliced onions in a heat-safe lidded jar or glass container. Pour the mustard pickling mixture... 3 Give a swish every day to make sure everything is coated. More ...
AMT. PER SERVING % DAILY VALUE Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar. Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).