Mustard Green Recipes Southern

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Yes. Big time yes. As card-carrying members of the Brassica family, Mustard Greens are incredibly good for you, as is the case with any hearty, leafy dark green. So, finding ways to work them into your di… See more

Rating: 4.7/5(3)
Total Time: 1 hr
Category: Side Dish
Calories: 75 per serving

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WEBNov 4, 2018 · Carefully wash and sort the mustard greens, trim any bad leaves and remove center stem. Drain. Then chop into small pieces. Set …

Servings: 4
Total Time: 2 hrs
Estimated Reading Time: 4 mins

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WEBApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at …

Ratings: 8
Calories: 140 per serving
Category: Side Dish
1. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
2. Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
3. Saute the onions until they are translucent and fragrant.
4. Deglaze the pan by adding half of the chicken broth.

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WEBOct 28, 2016 · Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon …

Rating: 5/5(17)
Category: Side-Dish
Author: Ayesha Curry
Difficulty: Easy

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WEBMay 3, 2024 · Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. I had just enough to fill the skillet. Next, add about 1-1/2 cups of …

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WEBJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a slotted spoon to a plate lined with paper towels. Add the diced onion to …

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WEBApr 9, 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and reserve chopped leaves. Heat a medium or large Dutch oven. Add chopped …

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WEBFeb 12, 2021 · 1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty

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WEBOct 14, 2023 · Understanding the Basics of Southern Mustard Greens Southern Mustard Greens are a staple in Southern cuisine, particularly during the winter months when …

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WEBJun 1, 2021 · The easiest possible way to get maximum flavor from a pot of Southern Style greens with minimum effort, is to take some help from your slow cooker. Garlic, vinegar, crushed chili flakes, smoked turkey legs, …

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WEBSep 21, 2022 · How to Cook Mustard Greens: 11 Mustard Greens Recipes. Written by MasterClass. Last updated: Sep 21, 2022 • 4 min read. If mustard greens aren’t part of …

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WEBFeb 13, 2024 · Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, …

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WEBJan 4, 2020 · Cook bacon just until almost crisp; add onion and sauté until onion is tender and bacon is crisp. Put chopped mustard greens in a medium saucepan; cover with …

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WEBMar 8, 2022 · In a large pot or Dutch oven, heat oil over medium heat. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Add the garlic and cook for 1 …

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WEBHeat the coconut oil in a large pot over medium heat. Add all the onions and cook until softened and translucent, 3 to 5 minutes. Add the garlic and …

Author: Courtney Clark
Steps: 3
Difficulty: Easy

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WEBDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, …

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WEBNov 29, 2023 · Instructions. Heat a large pot or Dutch oven to medium-low heat. Add the chopped bacon and onion, and cook until the bacon has begun to crisp and the onions are soft and translucent about 6-10 …

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