WEBIn a large bowl, combine eggs, half and half, and olive oil. Whisk until smooth. Optionally, you can season the batter with spices, extracts, sweetener, etc. On medium-low heat, …
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WEBPreheat an 8 inch non-stick skillet over medium heat and spray with cooking spray. Add ¼ cup of the batter to the skillet and swirl it around the pan until it coats the bottom. Cook …
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WEBInstructions: Combine the coconut oil, milk, psyllium husk, coconut flour, eggs, and vanilla (optional) in a blender. Blend on high for 30 seconds to a minute until all the flours are …
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WEBAdd all ingredients to a blender, then pulse until smooth and well combined. Let rest for a few minutes. 3. In a non-stick pan over medium-low heat, spray just enough cooking …
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WEBPreheat a non-stick skillet over medium heat, lightly greased with a bit of MCT oil or butter. Pour a small amount of batter, swirling the pan to spread it thinly. Cook until the edges …
WEBCombine well for 1-2 minutes. Optional: add seasonings and mix. Heat a skillet (I used 7 inch skillet) to high heat. Wait until the pan is hot, lower the heat to medium, spray with …
WEBInstructions. Add the crepe ingredients to your blender and blend until smooth. Heat a small non stick pan with butter or olive oil cooking spray to coat lightly. Add ¼ cup of batter to …
WEBWarm up cream cheese in a microwave so it gets soft and easy to mix. Add 2 eggs to cream cheese (one at a time) and mix well. Use a hand blender or a whisk. Add any …
WEBAn easy recipe to serve up a casserole of crepes filled with ham and mushrooms and topped with creamy béchamel sauce. Use code TRIPLE10 to save $10 on your first …
WEBStep 1: Mix all ingredients with a stick blender or in a food processor. Your batter will be very liquid. Step 2: Heat butter in a large non-stick frying pan or a crepe pan. Pour in the …
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WEBAdd oat flour, liquid sucralose, OR SPLENDA Granular and vanilla extract and process until smooth, scraping down the sides at least once and processing again. Use 3 tbsp (45 …
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WEBHeat the coconut wrap on low-medium on one side for just a few seconds (5-15 seconds), then turn the heat to low and flip it. Break up the 1 oz square of unsweetened baking …
WEBPlace the whole eggs and egg whites, coconut flour, psyllium husk or chia seeds, coconut milk, baking soda and cream of tartar in a bowl and mix well. Add the garlic powder (or …
WEBPlace all ingredients in a blender and blend until smooth. Let sit for 10 minutes to allow the coconut flour to absorb the liquid. Blend again just before frying the crepes. Preheat a 6 …
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WEBBlend on low until the ingredients are completely combined. With the blender running, sprinkle the coconut flour and the xanthan gum over the batter and continue blending …
WEBHeat the avocado oil in a large skillet over mediun heat. Cook the onions and mushrooms until they're soft (about 8 minutes). Add in the chicken thighs and continue to cook until …
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