WebA delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack. …
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WebInstructions. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes until pink. Salt to …
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WebHow to cook: Using the saute setting on an electric pressure cooker, heat the avocado oil for 1-2 minutes before adding the crushed garlic and continuing to cook …
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WebPreheat and Grease: Preheat oven to 350F and grease a 8″ x 4″ metal loaf pan. You may also line the loaf pan with parchment paper if your prefer. Adjust the oven …
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Naturally low carb. In a large dutch oven over medium heat, melt coconut oil. Add chopped onions and saute 8-10 minutes, until golden. Add the minced garlic and ginger. Continue to saute for 1 minute. Add garam masala, curry powder and salt and cook, stirring constantly, for 2 more minutes, or until fragrant.
One serving of my keto chicken curry has just 6 net carbs! Pretty great, huh? The full nutrition stats can be found below the recipe card, but here are the highlights, per serving of coconut cream curry: It’s best to use coconut milk in curry dishes.
Coconut milk is a great, keto-friendly alternative for those who follow a paleo or low-carb diet. It's high in fat, low in carbs, and dairy-free. When shopping for this keto chicken curry recipe, look for full-fat coconut milk.
Stir in the mushrooms and coconut milk. Simmer until thickened, around 15 minutes. Salt to taste, sprinkle with cilantro, and serve over basmati rice. Share it with the community!