Mushroom Barley Soup Recipes Healthy

Mushroom Barley Soup EatingWell

WEB5 days ago · Heat oil and butter in a large saucepan over medium heat. Add garlic, carrot, celery, onion, mushrooms, thyme, salt and pepper and …

Rating: 4.8/5(5)
1. Heat oil and butter in a large saucepan over medium heat. Add garlic, carrot, celery, onion, mushrooms, thyme, salt and pepper and cook, stirring, until the vegetables release some of their juices, about 3 minutes. Increase heat to medium-high and continue to cook, stirring often, until most of the liquid has evaporated, about 3 minutes.
2. Add Marsala (or sherry) and cook, stirring, until reduced, 1 to 2 minutes. Add broth, water and barley; bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables and barley are tender, about 15 minutes.

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Mushroom Barley Soup [Instant Pot or Stove Top]

WEBMar 21, 2021 · Set your Instant Pot to the sauté function and add the butter to melt, if using. Add the shallots, garlic and sliced mushrooms and …

Rating: 5/5(45)
1. Melt the butter, if using, in a medium pot. Then add the shallots, garlic, and sliced mushrooms and sprinkle with salt and pepper. Sauté until reduced, approx. 5-6 minutes.
2. Set your Instant Pot to the sauté function and add the butter to melt, if using. Add the shallots, garlic and sliced mushrooms and sprinkle them with salt and pepper. Sauté until reduced, approx. 5-6 minutes.

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