Mushroom Barley Crock Pot Recipe

Slow Cooker Mushroom Barley Stew It's a Veg World …

WEBApr 5, 2019 · Put it in the freezer and pull it out to thaw in the fridge a day before or the morning of the day you want to make the meal. Add the …

Rating: 5/5(42)
1. Dice the onion and garlic, slice the carrots and celery, and quarter the mushrooms. If you are prepping this in advance to make at a later time, add these ingredients to a freezer bag with the dry barley. Add a label with the other ingredients you need and how long it will cook in the crockpot. Put it in the freezer and pull it out to thaw in the fridge a day before or the morning of the day you want to make the meal.
2. Add the veggies and barley to the slow cooker with the broth, bay leaf, dried thyme, and salt. Stir, cover, and cook for 3-4 hours on high or 6-8 hours on low.
3. Taste the soup before serving, and add salt or pepper to taste. Enjoy warm with crunchy bread!

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Slow Cooker Mushroom Barley Soup Swirls of Flavor

WEBNov 2, 2017 · Instructions. Arrange carrots, celery and onion in bottom of slow cooker. Top with mushrooms then garlic, thyme, kosher salt and …

1. Arrange carrots, celery and onion in bottom of slow cooker. Top with mushrooms then garlic, thyme, kosher salt and pepper. Top with barley and add broth.
2. Cook 6 hours on low.
3. Stir in butter and let cook additional 15 minutes until butter is melted and blended in.

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