WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …
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How to Make It. In a large, cleaned and sanitized gallon-size glass container, dissolve the sugar in the 3 quarts of water. Mash the muscadine grapes. Add 1 quart (4 cups) of the mashed fruit to the water and sprinkle the active dry yeast over the top. Do not stir. The next day, stir the mixture and then stir it every day for a week.
[11] Create a new batch of wine every season to ensure that you have a steady supply of muscadine wine each year. Did you make this recipe? This article was co-authored by wikiHow Staff.
Muscadine wines three main compounds responsible for this: polyphenols, resveratrol, and ellagic acid. Tannin, a chemical that lends the wine its dryness and body, is a type of polyphenol, and its density is partly why sugar levels in Muscadine wines are low.
Some people double or triple the cheesecloth or mesh bag when straining, or double/triple strain their wine. This muscadine wine recipe is great to enjoy at home with friends or to give away as a sweet, thoughtful gift. We’re building a place for homesteaders to connect, share what works, and grow their skills.