WebMakes 15-20 balls. Ingredients: 4 cups Puffed Rice (Mamra) (Approx) 1 cup Jaggery 1 tbsp ghee. Method: 1. Dry roast puffed rice to remove moisture if any. Grate jaggery. 2. Heat ghee in a thick bottom vessel. 3. Add jaggery and keep stirring. Keep the flame on low. 4. Once the jaggery melts properly and is about to start boiling, turn off the
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