¼ cup almond flour ¼ cup parmesan cheese 1 teaspoon sea salt or kosher salt 1 teaspoon garlic powder ½ teaspoon paprika dash pepper US Customary - Metric Instructions Preheat oven to …
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According to livestrong, mung bean sprouts are low in calorie. Each 1-cup serving of mung bean sprouts provides 13.7 milligrams of vitamin C, 34.3 micrograms of vitamin K, and 3.2 grams of protein.
One option you may want to try is mung bean noodles, also called cellophane noodles, which are commonly consumed in Chinese cuisine. In America, this noodle alternative is growing in popularity. Mung bean noodles can be used in gluten-free cooking. They share properties of the mung bean but are still considered processed.
Mung Beans: Can’t have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Try an Asian supermarket!) Vegetable Broth: Using broth in place of water adds so much savory flavor!