Mums Christmas Boiled Pineapple Fruit Cake Recipe

Listing Results Mums Christmas Boiled Pineapple Fruit Cake Recipe

  1. Preheat oven 160 deg C (320 deg F). Line a 23cm round cake tin with baking paper. If using an older style thin aluminium tin, line with two pieces of baking paper.
  2. In a large saucepan place mixed fruit, sugar, brandy, water, crushed pineapple, and butter. Stirring continuously bring mixture to a boil. Continue to simmer over medium heat for three minutes. Rem
  1. Preheat oven 160 deg C (320 deg F). Line a 23cm round cake tin with baking paper. If using an older style thin aluminium tin, line with two pieces of baking paper.
  2. In a large saucepan place mixed fruit, sugar, brandy, water, crushed pineapple, and butter. Stirring continuously bring mixture to a boil. Continue to simmer over medium heat for three minutes. Rem
  3. Once the fruit mixture has cooled mix in beaten eggs. Then fold through sifted flours, bicarb, and spices.
  4. Place mixture into your lined baking tin and decorate with blanched almonds and glacé cherries as desired.
See moreNew content will be added above the current area of focus upon selectionSee more on bellyrumbles.com
  • Reviews: 13
  • Category: Holiday
  • Cuisine: English
  • Total Time: 2 hrs 30 mins
Explore furtherMary Berry's boiled fruit cake - Google Docsdocs.google.comMum's Boiled Fruit Cake - Real Recipes from Mumsmouthsofmums.com.auRecommended to you based on what's popular • Feedback
  • People also askShould you feed boiled pineapple fruit cake before Christmas?You may have heard the term feeding Christmas cakes. This is when you give your boiled pineapple fruit cake and extra "drink" of alcohol while it matures. You can over freed your cake. It is recommended to feed it once when it has been baked. Then up to four times before Christmas.Boiled Pineapple Fruit Cake Traditional Recipe - Belly Rumblesbellyrumbles.comIs Pineapple good for Cholesterol?

    Deidre Huysamen

    Reviews: 13
    Category: Holiday
    Cuisine: English
    Total Time: 2 hrs 30 mins

    Preview

    See Also:

    Show details

  • WEBDec 2, 2023 · Preheat oven 150°C/300°F. Line the base and sides of a 20cm/8 inch square or round cake tin with baking paper. Using a stand …

    Cuisine: Christmas, English
    Total Time: 3 hrs 45 mins
    Category: Afternoon Tea, Cake, Dessert, Morning Tea
    Calories: 239 per serving

    Preview

    See Also:

    Show details

    WEBNov 14, 2012 · Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Remove from the stove and leave to …

    Rating: 5/5(2)
    Total Time: 1 hr 30 mins
    Category: Baking

    Preview

    See Also:

    Show details

    WEBApr 6, 2002 · Method. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin …

    Preview

    See Also: Cake Recipes, Pineapple RecipesShow details

    WEBHow To Make Mary Berry Pineapple Fruit Cake. Set the oven temperature to 140°C (160°C fan, Gas 3). Coat the bottom and sides of a round cake tin with grease and …

    Preview

    See Also: Cake Recipes, Pineapple RecipesShow details

    WEBDec 7, 2018 · Preheat the oven to 150°C. Grease and line a 20cm square tin with 2 brown paper lunch bags and then grease and line with baking paper. Put the unsweetened …

    Preview

    See Also: Cake Recipes, Pineapple RecipesShow details

    WEBMay 30, 2012 · Method. 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 10 x 20cm loaf pan with baking paper. 2. In a medium saucepan, combine …

    Preview

    See Also: Food Recipes, Pineapple RecipesShow details

    WEBNov 24, 2022 · 1. Line a deep 22cm round cake pan with three layers of baking paper, extending paper 5cm above side. 2. Combine fruit, butter, sugar, 3/4 cup of the sherry …

    Preview

    See Also: Cake Recipes, Food RecipesShow details

    WEBNov 20, 2023 · Prep & Bake. Preheat Oven: Preheat the oven to 356ºF (180ºC) fan-forced. Grease and flour the sides of a 22cm (9-inch) round springform cake tin and line just the base with parchment paper. Set …

    Preview

    See Also: Cake Recipes, Christmas RecipesShow details

    WEBInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In …

    Preview

    See Also: Cake RecipesShow details

    WEBJun 11, 2019 · Combine dried fruits,butter,sugar,spice,Sherry and pineapple in a saucepan,Slowly bring to the boil and simmer for 5 minutes and let it cool. Add carb …

    Preview

    See Also: Cake Recipes, Pineapple RecipesShow details

    WEBDec 4, 2013 · Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. 2. Allow to completely cool. 3. Add sifted flour and salt to eggs and …

    Preview

    See Also: Cake Recipes, Pineapple RecipesShow details

    WEBNov 4, 2023 · An easy fruit cake recipe that’s good for first time fruit cake bakers & can be made just before Christmas if you are slow off the mark with Christmas baking

    Preview

    See Also: Cake Recipes, Christmas RecipesShow details

    WEBDec 11, 2018 · Method. Place first 7 ingredients ( everything except the flours,bicarb and eggs) in a sauce pan. Bring to the boil. Boil gently for 1-2 minutes. Remove from heat. Have ready beaten eggs and mix through …

    Preview

    See Also: Cake RecipesShow details

    WEBDec 8, 2019 · In a large sauce pan place the pineapple, fruit mix, cherries, butter, sugar, water, brandy (or essence) and vanilla. Over a medium heat simmer for 10 minutes, until …

    Preview

    See Also: Cake Recipes, Christmas RecipesShow details

    WEBPlace sugar, water, fruit, nutmeg, soda and butter into a large saucepan over low heat and stir until boiling. Allow to cool for 5 minutes. Add beaten eggs. Sift the flours and add to …

    Preview

    See Also: Cake Recipes, Australia RecipesShow details

    Most Popular Search