WEBInstructions. Heat 1 1/2 tablespoons ghee in a large skillet over medium heat. Cook onions and ginger until onions are softened. Add garlic and cook, stirring constantly, until …
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WEBAdd all the mild curry powder and let the spices roast with oil to enhance the flavor. Add chicken pieces and let them cook thoroughly. Once the chicken is cooked, add canned …
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WEBMaking the Chicken: Heat a large nonstick wok, add 3tbsp oil, add cinnamon, cardamoms, cloves and bay leaves. Saute for ½ min. To the above wok, add onion paste, …
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WEBAdd water and stir well. Cover the pan with a lid and cook on low heat for 10-12 minutes until the chicken becomes tender. Remove the lid and stir the curry. Now add the fresh …
WEBIn a small bowl, combine the curry powder, cumin, turmeric, and cayenne pepper (if using). Sprinkle the spice mixture over the chicken and stir well to coat. Pour in the coconut …
WEBNow drain the chicken along with the gravy and keep aside. Take a blender,transfer the cooked masala and make it into a fine paste. Heat oil in another pan, put the masala …