I love this cake, is very low carb and very easy to make. this recipe is good for low carb dieters and people with diabetic or celiac disease. Mix everything together in a big mug or small …
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Spoon the batter in the prepared mug. Microwave on high for about 45 seconds, or until the cakes are firm but still wet on top. DON'T OVERCOOK! Leave the cake in the cup for …
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Instructions: Combine all the above ingredients into a mason jar. The mix makes 4 (1/2 cup) mug cake recipes. Store in seal-able container up to 6 months. Cooking: Pour 1/2 …
“Hot Chocolate” Mug Cake:
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