Muffin Recipes With Raisins

Raisin Bran Muffins Bake It With Love

WebMar 5, 2024 · Step 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ cup (50 grams) of sugar, 2½ …

1. Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
2. In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
3. Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
4. Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.

Preview

See Also:

Show details

Grandma's Healthy Bran Muffins Ambitious Kitchen

WebMar 12, 2023 · Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a …

Rating: 4.9/5(58)
1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

Preview

See Also:

Show details