Muffin Recipes Chocolate Chip

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DirectionsStep1Preheat oven to 350°, and spray muffin pans with olive oil.Step2In a large bowl, combine the "dry ingredients" the flour, baking soda, salt, and sugar.Step3To a separate medium bowl, whisk together the "wet ingredients" the eggs, vanilla, Greek yogurt, almond milk, and applesauce.Step4Pour the wet ingredients into the dry ingredients, and add the chocolate chips, reserving a handful to top the muffins with.Step5Gently mix the wet and dry ingredients together, until just combined.Step6Fill the prepared muffin cups 3/4 full of chocolate chip muffin batter, and add more chocolate chips to the tops.Step7Bake for 15 minutes, or until a toothpick inserted into the center of the chocolate chip muffin comes out clean.Step8Store in the fridge for up to 5 days, or cool and move to a freezer bag and freeze for up to 2 monthsIngredientsIngredientsadd Olive Oil Spray1 ½ cupsSelf Rising Flour1 teaspoonBaking Soda¼ teaspoonSalt½ cupBrown Sugar (packed)3 Eggs1 teaspoonVanilla Extract¾ cupGreek Yogurt½ cupAlmond Milk½ cupUnsweetened Applesauce½ cupSemi Sweet Chocolate Chips (or dark chocolate)See moreNutritionalNutritional73 Calories2.2 gTotal Fat20 mgCholesterol11 gCarbohydrate88 mgSodium2.5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low-fat chocolate chip muffins

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  • WebOct 25, 2019 · Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large …

    Rating: 4.8/5(140)
    Total Time: 40 mins
    Category: Breakfast
    Calories: 193 per serving
    1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
    2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
    3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
    4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

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    WebPreheat oven to 400°F. Coat a 12-hole muffin tin with cooking spray. Whisk together flour, baking powder, and salt in a medium bowl. Set aside. …

    Cuisine: American
    Category: Breakfast,Snacks,Dessert
    Servings: 12
    Total Time: 43 mins
    1. Preheat oven to 400°F. Coat a 12-hole muffin tin with cooking spray.
    2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
    3. Separate egg, placing whites in a medium bowl and yolk in a large bowl. Set whites aside. Add brown sugar, applesauce, oil, and vanilla to yolk. Mix with a wooden spoon until well blended. Add flour mixture and stir until well combined.
    4. With an electric mixer on medium speed, beat whites until soft peaks form. Add whites to batter along with 1/4 cup of chocolate chips (4 tablespoons). Stir until well blended.

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    WebMar 20, 2015 · Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat …

    Rating: 5/5(38)
    Category: Breakfast
    Cuisine: American
    Total Time: 25 mins
    1. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside.
    2. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. Gradually add the wet mixture into the dry mixture, stirring until combined. The batter will be quite thin - not to worry!
    3. Divide the mixture among the prepared muffins. Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. Remove pan from oven and allow the muffins to cool completely in the muffin tin. Serve at once or store in an airtight container for up to 3 days. We love to freeze these, too. They'll last in a freezer bag stored in your freezer for 1 month.

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    WebApr 17, 2013 · Preheat oven to 425°F (218°C). Spray 12-count muffin pan with nonstick spray. Do not use liners. In a large bowl, whisk the …

    Rating: 4.7/5(18)
    Category: Muffins
    Cuisine: American
    Total Time: 40 mins
    1. Preheat oven to 425°F (218°C). Spray 12-count muffin pan with nonstick spray. Do not use liners.
    2. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth.
    3. Sift* the flours, cocoa powder, salt, baking soda, and baking powder together. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out. Fold in the mini chocolate chips. The batter will be a little chunky.
    4. Divide the batter evenly among the muffin cups – fill them all the way to the top. Bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 375°F (191°C). Bake for an additional 13 minutes or until a toothpick inserted in the center comes out clean.

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    WebJan 14, 2015 · Melted butter or coconut oil = 200 (or 230) Egg white = 17. Mini chocolate chips = 550. Cinnamon = 2.5. Vanilla = 10. Divided by 36 mini muffins = 47 calories (using butter). Ok so these are really “45-ish” …

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    WebAug 1, 2023 · Instructions. Preheat oven to 350. Line a muffin tin with muffin liners and spray with cooking spray. Combine oats and milk and let those soak while you prepare the rest of the recipe, to soften the oats. In …

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    WebIn a medium bowl, whisk together the egg and stevia until light and fluffy. Mix in the yogurt, vanilla and milk. Fold in the flour and baking powder until smooth. Fold in the chocolate chips/chunks. Divide the batter evenly …

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    WebOct 18, 2020 · Set aside. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until evenly …

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    WebInstructions. To make keto chocolate chip muffins you will want to start by preheating your oven to 325°F/170°C. In a large bowl, mix together all your dry ingredients. Tip: save a …

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    WebOct 7, 2019 · In a large mixing bowl, combine the almond flour, baking soda, salt and sweetener. Stir in the beaten eggs, greek yogurt and vanilla extract. Scoop the batter into the muffin cups evenly using a scoop. Top evenly …

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    Web2 egg whites. ¼ cup brown sugar. 1 cup semi-sweet chocolate chips (I used mini) Recipe Directions: Preheat oven to 400 degrees; in a large bowl add egg white, apple sauce, …

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    WebPre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases. In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. Add in the milk, …

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    WebJun 24, 2016 · Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips. In a separate …

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    WebOct 9, 2014 · Ghost catching includes: 3 books (1 bookmarked to the story of the ghost on her road, Famous Hauntings, and Fifty Shades of Grey 2 ), disguises, a bag to catch the …

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    WebCoat a 12-hole muffin tin with cooking spray. Whisk together the flour, baking powder, and salt in a medium bowl. Set aside Separate the egg, placing the whites in a medium bowl …

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    WebJan 17, 2021 · Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, …

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