Mrs. Sees Peanut Brittle Recipe

Keto Peanut Brittle Low Carb, SugarFree, EASY Joy Filled Eats

• What You’Ll Need
• How to Make Keto Peanut Brittle
• Tips For Making Peanut Brittle
• How Do You Store Peanut Brittle?
• Can I Use A Variety of Nuts?
• Can I Make This Into A Soft Caramel?

1. Try to avoid making the peanut brittle when it’s super humid. This can greatly affect the peanut brittle and not turn out as well. So, choose a dry day and you should be okay.
2. Using a high-quality non-stick pan, like Caraway, is a game-changer and will save you a HUGE headache when it’s time for cleanup.
3. You can use your hands or even a wooden spoon to break apart the keto peanut brittle onc…

1. Try to avoid making the peanut brittle when it’s super humid. This can greatly affect the peanut brittle and not turn out as well. So, choose a dry day and you should be okay.
2. Using a high-quality non-stick pan, like Caraway, is a game-changer and will save you a HUGE headache when it’s time for cleanup.
3. You can use your hands or even a wooden spoon to break apart the keto peanut brittle once it’s cooled.

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• 4.7/5(19)
• Total Time: 15 mins

• Category: Dessert
• Published: Nov 13, 2020

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People also askHow do you eat peanut brittle on a keto diet?Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes. Break the cooled brittle into pieces and serve. This easy keto peanut brittle recipe is our take on the classic candy found at fetes, fairs, and markets. This version is very low-carb and sugar-free, yet still crunchy and sweet.Easy Keto Peanut Brittle Recipe - Delicious Sugar-Free Sweetwww.myketokitchen.com/keto-recipes/keto-peanut-brittle/Is Kraft smooth light peanut butter good for health?

Livia Dickson Chen

Rating: 4.7/5(19)
Total Time: 15 minsCategory: DessertPublished: Nov 13, 2020

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Category: Dessert, Holidays, SnackCuisine: AmericanCalories: 103 per serving1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
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