What’s in This Mrs. Fields Cookie Recipe? To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add the eggs and vanilla, followed by the dry ingredients. Scoop the dough into balls and chill for at least 30 minutes.
Thanks for the new recipie I love the Mrs.Feilds chocolate cookies [copycat]. You can always add less chips if you prefer – my family likes this amount but everyone’s tastes vary. Thanks for trying the recipe!
What is unusual is that the cookies are baked in a 300ºF oven for about 15 minutes rather than the typical 350ºF oven for 8 to 10 minutes. Low and slow creates the chewy exterior and soft interior. If you’ve always wanted to recreate Mrs. Fields cookies at home, this recipe works beautifully and will save you a trip to the mall.
The low and slow oven is unusual for cookies and I hadn’t ever thought about it until right now. It obviously works well though because they look fantastic ( and the science of baking is fun sttuff). I just read something last week about roasting veggies using the same concept. I’ve never heard of it either but it worked great with these!