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WebPlace the pan/dish with cheese sticks in the freezer on a level surface for no less than 1 hour. This helps to keep the cheese from melting too quickly in the high heat …
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Web5. Low-Carb Keto Sloppy Joes. Rich and meaty sloppy Joes make wonderful Super Bowl party food. Serve these saucy sandwiches on a keto-friendly bun to keep …
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WebUncover and fluff 2 base salads, or divide salad greens between 2 bowls. Roll each slice of deli chicken, then slice into pieces. Slice salami into strips, and …
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All the classic mozzarella stick taste with no high carb breading. Gluten free. Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure out the Parmesan cheese into another bowl. Add the basil and garlic powder to the Parmesan cheese and whisk together to combine.
When you’re ready to devour keto mozzarella sticks, simply fry them quickly (preferred) or bake them in the oven for 8 minutes. Store these keto mozzarella sticks with pork rinds in the fridge for 3-4 days. Reheat in the oven or a hot skillet until cheese is hot and melt-y. Can you freeze low carb mozzarella cheese sticks?
Bread the Cheese Sticks – First you’ll need to cut the mozzarella sticks in half. They’ll fry easier this way and you can better control the portions. Set the sticks aside until the breading is ready. The low carb breading is a simple mix of almond flour, coconut flour, Parmesan, and garlic salt.
To make the mozzarella sticks, you start with cutting the mozzarella string cheese in half. This makes nice bite size pieces that you can dip in your favorite sauce. When the sticks are halved, you can put your Parmesan cheese, garlic powder, and basil in a small bowl.